Spicy Potato Wedges

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This is a simple, easy recipe. Found it a few months back at One Perfect Bite.  The first time we made them, I used Idaho potatoes. They were wonderful. Since then, I’ve used red potatoes, yellow potatoes. I think any potato would work well with this recipe.

These are a nice change from french fries and go perfect with a burger.

Spicy Potato Wedges
adapted from One Perfect Bite

1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion salt
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
cayenne pepper ( anywhere from a dash to 1/2 teaspoon, according to your tastes)
 8-10 large red potatoes (use more or less to meet your dinner needs)

Cut potatoes into wedges.
Combine all spices together

then add to oil in a large bowl.

Add potatoes and coat well.

Spread potatoes out on to a baking sheet sprayed with non-stick cooking spray.

 Bake in a preheated 400 degree oven for 30-35 minutes.

I’ve linked up at Thursday’s TreasuresWeekend PotluckA Little NoshFeature Friday Link PartyChurch SupperMix it up Monday

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About Joan Hayes

Mom to 3 teens, loves to bake, addicted to Chocolate, everything sweet and travel!


  1. Yum! Always looking for new ways to make potatoes.

  2. I love anything with potatoes and spice just makes everything… well… NICE! Thanks for bringing this recipe to Weekend Potluck. I pinned it to my side dishes board.

  3. We are potato eating people! And my husband loves spice! Thanks for sharing at Church Supper. Have a blessed week and see you again next Sunday ~EMM

  4. You can’t beat a good potato wedge and these look fabulous – yum, yum!

  5. These potato wedges look great… homemade wedges can’t be beat! Thanks for sharing :)

  6. This looks delicious; I love new potato recipes :) Thank you so much for sharing at Mix it up Monday, I hope to see you next week too!

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