Spicy Potato Wedges

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This is a simple, easy recipe. Found it a few months back at One Perfect Bite.  The first time we made them, I used Idaho potatoes. They were wonderful. Since then, I’ve used red potatoes, yellow potatoes. I think any potato would work well with this recipe.

These are a nice change from french fries and go perfect with a burger.

Spicy Potato Wedges
adapted from One Perfect Bite

1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion salt
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
cayenne pepper ( anywhere from a dash to 1/2 teaspoon, according to your tastes)
 8-10 large red potatoes (use more or less to meet your dinner needs)

Cut potatoes into wedges.
Combine all spices together

then add to oil in a large bowl.

Add potatoes and coat well.

Spread potatoes out on to a baking sheet sprayed with non-stick cooking spray.

 Bake in a preheated 400 degree oven for 30-35 minutes.

I’ve linked up at Thursday’s TreasuresWeekend PotluckA Little NoshFeature Friday Link PartyChurch SupperMix it up Monday

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About Joan Hayes

Mom to 3 teens, sweets and travel are her passions. Joan really does love her chocolate. She has a secret stash she hides from the kids and she has at least one bite of something chocolatey every day. She creates easy recipes any skill level can achieve to satisfy the sweet tooth in everyone!


  1. Yum! Always looking for new ways to make potatoes.

  2. I love anything with potatoes and spice just makes everything… well… NICE! Thanks for bringing this recipe to Weekend Potluck. I pinned it to my side dishes board.

  3. We are potato eating people! And my husband loves spice! Thanks for sharing at Church Supper. Have a blessed week and see you again next Sunday ~EMM

  4. You can’t beat a good potato wedge and these look fabulous – yum, yum!

  5. These potato wedges look great… homemade wedges can’t be beat! Thanks for sharing 🙂

  6. This looks delicious; I love new potato recipes 🙂 Thank you so much for sharing at Mix it up Monday, I hope to see you next week too!

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