This is a simple, easy recipe. Found it a few months back at One Perfect Bite. The first time we made them, I used Idaho potatoes. They were wonderful. Since then, I’ve used red potatoes, yellow potatoes. I think any potato would work well with this recipe.
These are a nice change from french fries and go perfect with a burger.
Spicy Potato Wedges
adapted from One Perfect Bite
1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion salt
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
cayenne pepper ( anywhere from a dash to 1/2 teaspoon, according to your tastes)
8-10 large red potatoes (use more or less to meet your dinner needs)
Cut potatoes into wedges.
Combine all spices together
then add to oil in a large bowl.
Add potatoes and coat well.
Spread potatoes out on to a baking sheet sprayed with non-stick cooking spray.
Bake in a preheated 400 degree oven for 30-35 minutes.
I’ve linked up at Thursday’s Treasures, Weekend Potluck, A Little Nosh, Feature Friday Link Party, Church Supper, Mix it up Monday
Lesa @Edesia's Notebook says
January 20, 2012 at 12:27 pmYum! Always looking for new ways to make potatoes.
Tabitha (a.k.a. Penny) says
January 22, 2012 at 3:53 amI love anything with potatoes and spice just makes everything… well… NICE! Thanks for bringing this recipe to Weekend Potluck. I pinned it to my side dishes board.
Krista says
January 22, 2012 at 3:32 pmWe are potato eating people! And my husband loves spice! Thanks for sharing at Church Supper. Have a blessed week and see you again next Sunday ~EMM
Canterbury Cakes says
January 22, 2012 at 7:19 pmYou can’t beat a good potato wedge and these look fabulous – yum, yum!
The Harried Cook says
January 23, 2012 at 1:58 amThese potato wedges look great… homemade wedges can’t be beat! Thanks for sharing 🙂
Lisa @ Flour Me With Love says
January 27, 2012 at 4:07 pmThis looks delicious; I love new potato recipes 🙂 Thank you so much for sharing at Mix it up Monday, I hope to see you next week too!