Strawberries and Cream Bundt Cake using JELL-O

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

Valentine’s Day is just around the corner. It’s the next holiday, well, the next holiday that involves food. With everyone trying to keep New Year’s resolutions, I have to have something to look forward to. And I bake on whims. I’ve been known to make Christmas cookies in July because it’s what I feel like making.

So when I’m walking through Kroger to get to the chicken breasts that are on sale, it hits me. This cake, I have to make it. I go get my 3 packages of chicken (one for dinner and 2 for the freezer), 5 boxes of Special K (on sale and the kids love the one with the berries) and 2 boxes of white cake mix (luckily, it was on sale too.)


This isn’t my first dance with JELL-O and cake. I made these Jello Swirled Cupcakes last year for my daughter’s class. The kids gobbled them up and the teacher’s enjoyed them too. It was a no brainer for this cake. The only hard part was which flavor? Cherry, watermelon, raspberry, Strawberry? It had to be strawberry for Valentine’s.

I finish up my errands and head back home.  I had the cake in the oven 15 minutes later.

This cake had to go immediately to hubby’s work. It couldn’t stay in the house, I just wouldn’t be able to stop at one slice.

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

Strawberry and Cream Bundt Cake
makes 1 large bundt cake and 4-6 cupcakes

Strawberries and Cream Bundt Cake using JELL-O

Strawberries and Cream Bundt Cake using JELL-O

Ingredients

  • 2 boxes white cake mix (15.25 ounce)
  • ingredients called for on box
  • 1 box strawberry JELL-O mix (3 ounce)
  • 1 can white frosting

Instructions

  1. Spray a bundt pan well with cooking spray. Prepare cake mix according to box directions.
  2. Pour one third to one half of batter into bundt pan. Reserve 1 tablespoon JELL-O mix for frosting and add remaining mix to remaining cake batter. Stir just till well blended. Spoon batter into bundt pan over top of your white batter. Do not fill bundt pan past 2/3 full. Place any remaining batter in paper lined muffin tin for cupcakes. Bake cake for 45-55 minutes in a preheated 350 degree oven. (cupcakes for 19-22 minutes) Test for doneness using a toothpick. Remove from oven and let cake cool in pan for 20 minutes before inverting onto plate to cool completely.
  3. You don't need the whole can of frosting for the cake so ice cup cakes first then place remaining frosting in a small saucepan. Heat on low, stirring occasionally just until frosting starts to turn melt, about 3-4 minutes.
  4. You're looking for a smooth flow off the spoon. Place half of the melted frosting in a plastic bag. Add the reserved 1 tablespoon JELL-O mix to the remaining frosting, stir well. Place your JELL-O frosting in a separate plastic bag. With scissors, cut one corner off of each bag. You want the hole as small as possible. Drizzle melted frosting over cake, alternating colors.

Notes

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http://chocolatechocolateandmore.com/2013/01/strawberries-and-cream-bundt-cake-using-jell-o/

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

Note-you can make this with just one box of cake mix but your cake will be short. I liked the taller (fuller) cake.

And the cupcakes were good too.

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

Looking for more ideas using JELL-O?

Homemade Gumdrops

Homemade Gumdrops

Jello popcorn

Jello Popcorn

Rocky Road Pudding Popsicles, chocolate, marshmallows, almonds, all together in a frozen treat!

Rocky Road Pudding Pops

Jello Sugar Cookies

Jello Sugar Cookies

Jello Swirled Cupcakes with Jello Swirled Buttercream

Jello Swirl Cupcakes

Easy Turtle Fudge from Inside Brucrew

Lemon Crunch Cookies from Shugary Sweets

I’m sharing at some of these great parties.

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Comments

  1. Hi~This cake looks great and perfect for Valentines Day!! Stopping by from Turnips 2 Tangerines. Have a Great Week!

  2. That bundt cake looks so pretty! I can’t wait to try it out – I love the way you did the icing too!

  3. Yummy and so simple to make. Thanks for sharing. I love Bundt cakes in any flavor. Pinning this one for future reference.

  4. This bundt cake looks perfect for Valentine’s Day! Great pics too :)

  5. This looks awesome – I love your double frosting drizzle!

  6. Looks gorgeous Joan! I’ve got to get me some Jello!

  7. YUM! Looks delish, and such a great photo! I’m pinning for next month :)

  8. Oh my word that looks delish! And pretty!

  9. This bundt cake is so pretty, Joan! It would be perfect for Valentine’s day!

  10. Ohhhh, I am in-love! This cake is so pretty, and I’m sure tastes DIVINE :)

  11. Oh wow! That cake looks yummy! Thanks for sharing it at my Twirl & Take a Bow party! Have a great week.
    Leslie
    House on the Way

  12. Looks great! I used to be adamant about making my own Strawberry and cream Bundt Cake. Thanks for sharing the recipe!

  13. Wow! This looks amazing! I’d love it if you stopped by my weekly link party and shared this. http://thelifeofjenniferdawn.blogspot.com/2013/01/a-little-bird-told-me-link-party-24.html

  14. Holy cow! This cake is so pretty and you cant go wrong with Strawberry flavored anything in my book:)

  15. Oh my gosh Joan, this is a beautiful cake. I love it! And the inside is super gorg too!

  16. Wow, just saw this on pinterest! So pretty I love it! I’m totally going to make this!

  17. This is a beautiful cake, and it sounds yummy too!

  18. This is one show stopping cake and I love how easy it is to make up!!! I usually bake on a whim too :-)

  19. This is so festive! I did the same concept for a 4th of July cake! I need to do this too :)

  20. first of all, that’s super pretty, and second, it looks deelish! my boyfriend loves strawberry shortcake, so i think he’d really like this for a bday cake!

  21. This is so pretty. I am making it. Thanks for sharing.

  22. That is so gorgeous! Pinning and thank you for the recipe :)

  23. Anonymous says:

    I copied the receipe… looks so good… was thinking that orange would be good too… and the Blue jello for a boys baby shower cake… lots of ideas.. Thanks again for your receipe…

  24. OH!! This cake is beautiful and looks delicious! I am hosting a new Pinterest Power party and would love for you to link up this and any other projects that you have!!

    http://www.thetaylor-house.com/2013/01/10/pinterest-power-party-1.html

    Chrissy

  25. this is so pretty.
    Debi

  26. I know it’s been said like forty times, but that is so super pretty (and compliments your blog template nicely ;)

    I’d love to make that and impress the family on v-day.

    If you’d like to join The Photo Friday Blog hop with this stunner we’d love to have you. Cheers!

  27. The cake looks very pretty with all that drizziling of white and pink colour.

  28. This cake is so beautiful!! I am sure it tastes delicious. :)

  29. Okay, now I’m going to try this – the way you decorated it is really what did me in. I thought it was melted chocolates when I looked at it.

    I love putting frosting in the microwave for 30 seconds and dipping cupcakes. Gives them a smooth surface and cuts way down on the frosting, which I like.

    Cute, cute, cute!! Love it!

    • Thanks Tammy, just don’t over melt your frosting, you want to have some texture when you drizzle! And you’re so right about cutting down on the frosting. I din’t even use half a can.

  30. It’s even prettier on the inside than on the outside. Love it! Pinning now!

  31. This is wonderful! I love how it looks. GREAT JOB!!!

  32. Wow, this is amazing!! Pink is my all time favorite color, which makes this even better!! Following you from the TT&J link party. Totally just pinned this!

  33. Joan, what a beautiful cake! I would also be perfect for a little girl’s (or big girls’s) birthday!

  34. Can’t believe Valentine’s is almost here. These are perfect for Love Day :) Anything with strawberries and cream – spells romance all the way, hehe. My 2 young daughters saw your cake photos and they went ga-ga over it!

  35. Oh my goodness, Joan. This cake is beautiful! I’d love to take a big hunk of it off of your hands. :-)

  36. looks SO good and perfect for Valentines Day!
    Thanks for linking up this week! I featured your post in my wrap up http://tidymom.net/2013/12-valentines-day-ideas-to-make/

    Have a fabulous rest of the weekend!

  37. What a perfect cake for valentines day! Love the drizzle over the top and how easy this cake it! Happy Sunday!!

  38. i would have never thought of baking with Jello. Beautiful bundt cake Joan, love the drizzles

  39. Such a gorgeous cake Joan! Love the drizzle on top! Thanks for sharing at Mom On Timeout!

  40. This cake is beautiful and I bet it tastes just as good as it looks! Thanks for sharing.

  41. Anonymous says:

    This looks so yummy. Is it possible to use homemade frosting instead of store bought? Would I just make it a little runnier? Thanks for the wonderful idea.

  42. WOW!! What a FUN and yummy cake!!!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!

  43. This cake looks really tasty, love the frosting and how you drizzled it on top and with the pink to match the inside.

  44. Love this! Your cake is all over Pinterest right now!

  45. Looks wonderful! I have never done a cake with jello, it is time to change that! Love the icing job on top, so festive!

  46. Beautiful cake, Joan! Thank you for sharing at All My Bloggy Friends last week. I look forward to seeing what you share this week :)

  47. This bundt cake is absolutely GORGEOUS!! Love the drizzle and I’ll definitely have to try that for my next one. Lovely!

  48. How pretty is that!

  49. beautiful and delicious!!! Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations. Just wanted to let you know that you will be featured at this weeks party. Can’t wait to see what you will link up this week!
    http://www.nap-timecreations.com/

  50. I saw this earlier and had to try it. I made it tonight and it came out so cute. People were asking for seconds it was so good (:

  51. I am trying this now. I have it in the oven. Just hope we can wait until after dinner to eat it.

  52. Made this tonight! Can’t wait to share it at our church dinner meal tomorrow!

  53. Hello :) Your cake looks amazing and I’m sure it is! I’ve been wanting to make this cake but I had a question. You said that one box is enough but then mention in your note that the cake will be short. What will give it a more fuller look?

  54. The Mandatory Mooch says:

    Joan, I have picked some of my favorite pink desserts to feature tomorrow (Friday, March 1st) in a “10 Amazing Pink Desserts” post. This is one of them. Come see the post and spread the word!! Thanks, Nichi http://www.mandatorymooch.blogspot.com

  55. Thought this would be a cute dessert for a gender reveal party for my niece – with both pink and blue since we won’t know which way to go until the party :)

  56. I so love your jello recipes. It is known as jelly here in Aust. Keep up the good work

  57. I am not sure about the jello do you just add the jello power or do you make the jello like it said on the box and then add it to the cake Thank you

  58. This cake is so great … Unfortunately,I don’t think our stores in Greece sell the ingredients the recipe requires…Can you help me?Please I want to make it on Valentine’s Day!

  59. I didn’t realize that a bundt cake would need 2 cake mixes.. I will be trying this for valentines day!

  60. I got this link from a Pinterest pin! OMG.. this is one of the best cakes. I have never used Jello in my cake batter… loved it and even the frosting looked fabulous. This was a big hit! Thank you so much this is sure going in the LOVE’s of my recipe box!

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