Bleu Cheese Dressing

Bleu Cheese Dressing is so much better when made from scratch!
Bleu Cheese Dressing is so much better when made from scratch!

Bleu Cheese or Blue Cheese, no matter how you choose to spell it, this cheese is amazing!

This is actually my hubby’s recipe. He found it long, long ago, before we were married.

In fact, if I recall correctly, the first time he made it for me was also the first time he cooked for me.

In addition to a beautiful salad with this dressing, he made a grilled salmon with asparagus on the side.

The salmon was delicious, but he’s never made it again (was a lot of work.) He still makes this dressing all the time. We have it on salads and as a dip with a veggie tray.

It will keep for a few weeks in the fridge but it only ever lasts a few days here.

Blue Cheese Dressing

Bleu Cheese Dressing

Bleu Cheese Dressing


  • 2 cups (1 pint) sour cream
  • 2 tablespoons white vinegar
  • 2-3 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 4 to 8 ounces crumbled bleu cheese


  1. Combine all ingredients except cheese. Make sure well combined. Gently fold in Bleu cheese. Refrigerate for at least 2 hours before serving for best flavor.


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  1. I am totally drooling. I adore bleu cheese dressing and this one looks fantastic! So glad we found each other on Newlywed Blog’s linky and on FB.

    Justine (from Full Belly Sisters)

  2. Omg…This dressing looks to dye for! I can’t wait to try it on my next salad! I’m having a linky party as well, and would love for you to join it! Here is the link… Thanks for sharing!

  3. I might be eating salad tonight. That dressing is making me drool like waterfall.

  4. Ohmygosh!! This looks and sounds AMAZING!! =) Now stalking, I mean following you!! ;)

  5. Hmm – I like salad, not as much as chocolate though :) What I do like is a man that can cook! Dressing looks delicious. Have a great weekend!

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