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Thursday’s Treasures

Published · Updated · By Grace.

Another week has passed. Can I tell you all I look forward to Wednesday  nights just so I can see what you all are bringing to the party? Every week I’m always surprised and delighted by the talent I see.

Let’s get to it.

Here are the features from last week


Easy Apple Cinnamon Mini Donuts from the Pint Sized Baker
Honey Challah from Winnish 
Apple Cinnamon Yogurt Muffins from Full Hands Full Hearts
Donut forget I love you a Hole Bunch printable from Caramel Potatoes
Potato Chili Cheese Soup from Sugar Cookies to Peterbilts
Be sure to pop over to Debi’s and Christie’s and see what they’ve featured this week.
You know how parties work, there are rules.
Link up a few of your favorite recipes and/or crafts, provide a link back somewhere on your post 
or on your party page, If you don’t provide the link back, we can’t feature you. 
Debi has even made us buttons, you can grab one off my sidebar. 
Be sure to follow my blog, facebook, pinterest, twitter, e-mail or even Google +. Whatever is your favorite way to follow to stay up to date. Be sure to do the same for my co-hosts Debi and Christie, make sure they feel some love too. 
By linking up to this party you are giving permission for us to use your photo on facebook, Google+ and other social media to promote Thursday’s Treasures and you, with proper link credit given. Please make sure all photos you link up are your own. Share as many recipes/crafts as you like just as long as you haven’t shared them here before. The party is open all week. Visit a few others and leave some kind words. 

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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