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Chocolate Chocolate and More!

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Home » Miscellaneous » Thursday's Treasures

Thursday’s treasures

Published April 30, 2015

Thursday's Treasures fouond at Chocolate, Chocolate and more

There are so many great recipes on the web these days. Back when I started this site I was a co-host of what we call a link party. Everyone brought their best dishes of the week and linked them up. It was like a virtual potluck. This was before Pinterest became so big and we still had to search for new ideas.

When I moved from Blogger to WordPress, I lost the link party widget but NOT the featured recipes. I’m reviving these posts and adding other treasures I’ve found, from kitchen gadgets to cookbooks I love.

After all, a good recipe never goes bad.

Crab Salad Melt from Southern with a Twist

Hot Crab Melts from Southern with a Twist  would be perfect for a Sunday brunch!
 Deep Dish Gooey Cookie Pie from The Better Baker
Deep Dish Gooey Pie from The Better Baker, how can you go wrong when it starts with cookie dough?
 Flourless Chocolate Espresso Torte from Chin Deep
Flourless Chocolate Expresso Torte from Chin Deep  is almost too pretty to eat.
 Sour Cream Lemon Scones from Ally's Kitchen
Sour Cream Lemon Scones from Ally’s Kitchen top them with a fresh berry sauce and you got the perfect dessert.
And speaking of Ally, she has a new cookbook out! When I first met (online) Ally, she was like many of us, just wanting to share her love for food. Her personality and love for life and adventure immediately invited you to want to spend time with her. All of it crosses over to her new cookbook  Ally’s Kitchen: A Passport for Adventurous Palates
Ally's Kitchen
 Her cover portrays her personality perfectly.
I can’t wait to make her Lemon Cheese Cupcakes!
And I love this cute print from Tasty Yummies Etsy Shop
People Who Love to Eat Print from Tasty Yummies Etsy Shop
 When I’m ready to redecorate my Kitchen, this will be a great addition.

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  1. Jocelyn says

    May 24, 2012 at 4:28 am

    Those hot crab melts look amazing!!! Thank you so much for hosting the treasures!

    Reply
  2. Debi says

    May 24, 2012 at 7:04 am

    Thank you for co-hosting once again sweetie! Your picks look amazing! <3 and hugs!

    Reply
  3. Jamie @ Love Bakes Good Cakes says

    May 24, 2012 at 12:25 pm

    Thanks for hosting! Lots of yummy looking stuff 🙂

    Reply
  4. Bobbi says

    May 24, 2012 at 5:07 pm

    I love co-hosting with you Joan! We seemed to have some of the same faves 😉

    Reply
  5. Moore or Less Cooking says

    May 25, 2012 at 1:46 am

    So happy to see you all! Great party! Debi, Joan and Bobbi all of the recipes look wonderful! Nettie

    Reply
  6. Cathy says

    May 1, 2015 at 12:31 am

    That flourless chocolate expresso torte looks so delicious!

    Reply

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings.Read More

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