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Thursday’s Treasures

Published · Updated · By Grace.

It’s time for Thursday’s Treasures! Debi and I made the decision to move the party up a bit so now you can start linking up your awesome recipes starting at 8pm (eastern time) on Wednesday night! I know with school back in, I have less time in the mornings and more time at night. 

A few recipes from last week that caught my eye were


Vanilla Bean Cupcake with Caramel Filling and Caramel Buttercream from Baker Betty


Fluffernutter Fudge Brownie from Inside BruCrew Life


Easy Fresh Peach Cobbler from Pampered Chef Consultant-Carol’s Corner

Be sure to pop over to Debi’s and see what she featured from last week!

Please when Pinning these awesome recipes, click on the link and pin from the original source (it’ll save you time when you go to try it out anyway!)

Now on to this week’s party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page, If you don’t provide the link back, we can’t feature you. 
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi’s, give her a hug from me and follow her, she’s also on Facebook.
We’ll be popping by to comment, Pin and feature on facebook so leave a light on for us.

Also be sure to check out my posts on Pinterest and How I Pin. This weekend I’ll be focusing on Facebook. Make sure you come back for it, hopefully you get lots of traffic from both these sources to your blog.  

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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