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Home ยป Miscellaneous ยป Thursday's Treasures

Thursday’s Treasures

Published October 4, 2012

It’s Thursday, time to party! The kids have got me running all over the place today so we’re going to get right to the party! Debi from Recipes for my Boys and I love seeing what you link up each week. I few links that caught my eye last week were


Small Fried Apple Pies from The Domestically Impaired Guide to the Retro Kitchen Arts


Pound Cake with a Caramel Dunking Sauce from Twirl and Taste
Italian Cream Soda from I’m Addicted To Recipes
Carrot Cheesecake Muffins from Inside Brucrew Life 

Be sure to pop over to Debi’s and see what she featured from last week!

Please when Pinning these awesome recipes, click on the link and pin from the original source (it’ll save you time when you go to try it out anyway!)

Now on to this week’s party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page, If you don’t provide the link back, we can’t feature you. 
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi’s, give her a hug from me and follow her, she’s also on Facebook.
We’ll be popping by to comment, Pin and feature on facebook so leave a light on for us.
Hopefully you’ve been enjoying my Blogging series on Saturdays. We’ve covered Pinterest here andhere, Facebook here and here and This Saturday, My friend Carla from Chocolate Moosey is tutoring us on Twitter. 

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. Iโ€™ve always expressed an interest in baking and now I feel that itโ€™s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). Iโ€™ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  1. Jamie @ Love Bakes Good Cakes says

    October 4, 2012 at 12:55 am

    Thank you for hosting, Joan!

    Reply
  2. Leslie says

    October 4, 2012 at 1:10 am

    Hi, Joan! Thank so much for hosting!

    Reply
  3. Pint Sized Baker says

    October 4, 2012 at 1:20 am

    Thanks for the party, Joan!

    Reply
  4. The Squishy Monster says

    October 4, 2012 at 3:33 am

    What a yummy party! I hear that hand pies are the new thing ^.^

    Reply
  5. From Sugar Cookies to Peterbilts says

    October 4, 2012 at 1:51 pm

    Thanks for hosting! On my way to check out some of the yummy featured recipes ๐Ÿ™‚ ~Kris

    Reply
  6. Dorothy @ Crazy for Crust says

    October 4, 2012 at 1:57 pm

    Thanks for the party!

    Reply
  7. kellisretrokitchenarts says

    October 4, 2012 at 2:05 pm

    thank you Joan for featuring my little fried pies! I hope you try them someday soon – for your husband’s sake! ๐Ÿ™‚

    Reply
  8. MissCandiquik says

    October 4, 2012 at 2:26 pm

    Thanks for hosting…ALL of the features look amazing ๐Ÿ™‚

    Reply
  9. Jessica@AKitchenAddiction says

    October 4, 2012 at 2:50 pm

    Thanks for hosting!

    Reply
  10. Roxana | Roxana's Home Baking says

    October 4, 2012 at 4:59 pm

    Hi sweetie,
    Thanks for hosting and for everything you’ve done for me <3

    Reply
  11. Julia | JuliasAlbum.com says

    October 5, 2012 at 8:52 am

    Hi, I just linked up to your party for the first time! ๐Ÿ™‚ thank you for hosting.

    Reply

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings.Read More

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