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Strawberries and Cream Bundt Cake

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Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Valentine’s Day is just around the corner. It’s the next holiday, well, the next holiday that involves food. With everyone trying to keep New Year’s resolutions, I have to have something to look forward to. And I bake on whims. I’ve been known to make Christmas cookies in July because it’s what I feel like making.

So when I’m walking through Kroger to get to the chicken breasts that are on sale, it hits me. This cake, I have to make it. I go get my 3 packages of chicken (one for dinner and 2 for the freezer), 5 boxes of Special K (on sale and the kids love the one with the berries) and 2 boxes of white cake mix (luckily, it was on sale too.)


This isn’t my first dance with JELL-O and cake. I made these Jello Swirled Cupcakes last year for my daughter’s class. The kids gobbled them up and the teacher’s enjoyed them too. It was a no brainer for this cake. The only hard part was which flavor? Cherry, watermelon, raspberry, Strawberry? It had to be strawberry for Valentine’s.

I finish up my errands and head back home.  I had the cake in the oven 15 minutes later.

This Strawberries and Cream Bundt Cake had to go immediately to hubby’s work. It couldn’t stay in the house, I just wouldn’t be able to stop at one slice.

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Strawberry and Cream Bundt Cake
makes 1 large bundt cake and 4-6 cupcakes

Strawberries and Cream Bundt Cake using JELL-O

Strawberries and Cream Bundt Cake using JELL-O

Ingredients

  • 2 boxes white cake mix (15.25 ounce)
  • ingredients called for on box
  • 1 box strawberry JELL-O mix (3 ounce)
  • 1 can white frosting

Instructions

  1. Spray a bundt pan well with cooking spray. Prepare cake mix according to box directions.
  2. Pour one third to one half of batter into bundt pan. Reserve 1 tablespoon JELL-O mix for frosting and add remaining mix to remaining cake batter. Stir just till well blended. Spoon batter into bundt pan over top of your white batter. Do not fill bundt pan past 2/3 full. Place any remaining batter in paper lined muffin tin for cupcakes. Bake cake for 45-55 minutes in a preheated 350 degree oven. (cupcakes for 19-22 minutes) Test for doneness using a toothpick. Remove from oven and let cake cool in pan for 20 minutes before inverting onto plate to cool completely.
  3. You don't need the whole can of frosting for the cake so ice cup cakes first then place remaining frosting in a small saucepan. Heat on low, stirring occasionally just until frosting starts to turn melt, about 3-4 minutes.
  4. You're looking for a smooth flow off the spoon. Place half of the melted frosting in a plastic bag. Add the reserved 1 tablespoon JELL-O mix to the remaining frosting, stir well. Place your JELL-O frosting in a separate plastic bag. With scissors, cut one corner off of each bag. You want the hole as small as possible. Drizzle melted frosting over cake, alternating colors.

Notes

recipe source ChocolateChocolateandmore.com

Did you make this recipe?

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© Joan Hayes
Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Note-you can make this with just one box of cake mix but your cake will be short. I liked the taller (fuller) cake.

And the cupcakes were good too.

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Looking for more ideas using JELL-O?

Homemade Gumdrops

Homemade Gumdrops

Jello popcorn

Jello Popcorn

Rocky Road Pudding Popsicles, chocolate, marshmallows, almonds, all together in a frozen treat!

Rocky Road Pudding Pops

Jello Sugar Cookies

Jello Sugar Cookies

Jello Swirled Cupcakes with Jello Swirled Buttercream

Jello Swirl Cupcakes

Easy Turtle Fudge from Inside Brucrew

Lemon Crunch Cookies from Shugary Sweets

I’m sharing at some of these great parties.

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  3. Anonymous says

    I copied the receipe… looks so good… was thinking that orange would be good too… and the Blue jello for a boys baby shower cake… lots of ideas.. Thanks again for your receipe…

    Reply

  6. Ladies Holiday says

    I know it’s been said like forty times, but that is so super pretty (and compliments your blog template nicely 😉

    I’d love to make that and impress the family on v-day.

    If you’d like to join The Photo Friday Blog hop with this stunner we’d love to have you. Cheers!

    Reply

  9. Tammigirl says

    Okay, now I’m going to try this – the way you decorated it is really what did me in. I thought it was melted chocolates when I looked at it.

    I love putting frosting in the microwave for 30 seconds and dipping cupcakes. Gives them a smooth surface and cuts way down on the frosting, which I like.

    Cute, cute, cute!! Love it!

    Reply

    • Joan Hayes says

      Thanks Tammy, just don’t over melt your frosting, you want to have some texture when you drizzle! And you’re so right about cutting down on the frosting. I din’t even use half a can.

  12. Hilary says

    Wow, this is amazing!! Pink is my all time favorite color, which makes this even better!! Following you from the TT&J link party. Totally just pinned this!

    Reply
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