Hey guys! It’s Jessica from Sprinkle Some Sugar here, back with one of my most-loved recipes! During this time of year, one of my favorite desserts to make is an apple crumble. Not just any apple crumble, a skillet CARAMEL apple crumble! There’s something just so comforting about all of the gooey caramel all throughout, the tender spiced apples and of course the sweet crumble on top that I love so much! Obviously, topped with a generous amount of vanilla ice cream because it wouldn’t be the same without it!
To make this caramel apple crumble, you make it all in one cast-iron skillet. You cook your sliced apples in a little bit of butter until tender, then drain or blot with a paper towel if needed. Then, stir in some caramel sauce and sprinkle the crumble on top. This gets baked until the caramel is bubbly around the edges and the crumble topping is nice and golden brown. After it’s out of the oven, drizzle some more caramel sauce on top and serve it up with some vanilla ice cream!
This is the simplest dessert and is ALWAYS a crowd pleaser. Be prepared for the moans of pure delight from your guests!