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Red Velvet Milkshake

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Red Velvet Milkshake-who says you can only have red velvet in cake form!

Red Velvet Milkshake-who says you can only enjoy red velvet in cake form!

I know it’s winter time. I know some people in the north are freezing their butts off. I know some people find it crazy to want ice cream in the winter.

So just call me crazy.

Red Velvet Milkshake

There is never a wrong time of year for ice cream in my house. In the warmer months, we’re always making ice cream homemade. In the winter, it’s somehow too cold to make it so I’ll keep the freezer stocked with store bought. Usually just the basic chocolate and vanilla. And usually it’s the big, party size gallon tub.

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I don’t mind the cheaper ice cream, we rarely just eat it as a bowl of plain ice cream anyway. It’s on top of a pie, with cake. Our favorite is with Apple Crisp. Or we’re turning it into a frozen drink. My older daughter adores Red Velvet Cake. She was the reason I made the Red Velvet Fudge.

It was a no brainer when I saw the open cake mix box in the pantry, to use it in a milkshake. We tried it with both vanilla ice cream and chocolate ice cream. Definitely use the chocolate!

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Yield: 1 milkshake

Red Velvet Milkshake

Red Velvet Milkshake

Ingredients

  • 1/2 cup milk
  • 1 1/2 cups chocolate ice cream (3 large scoops)
  • 2 tablespoons dry Red Velvet cake mix
  • whipped cream for topping

Instructions

  1. In a blender, combine milk, ice cream and cake mix. Blend until smooth and thick. Pour into glass and top with whipped cream.

Notes

recipe source ChocolateChocolateandmore.com

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  12. Trish - Mom On Timeout says

    I’ll call you crazy and then just dive right on in! Milkshakes work for me any time of year – especially red velvet!! I’ve got a Red Velvet roundup coming up and this beauty just got added 🙂 Have a great weekend Joan!

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