Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant
Red Lobster biscuits are the best! I think it’s a cruel trick to have such amazing bread on the table when you’re in the restaurant for the seafood. I have such a hard time controlling myself.
We’ve been making these biscuits for years. We probably have them once a month. They’re that good. The garlicky, cheesy, buttery, fluffiness of these biscuits. You really need to plan your meal around them.
This was one of the first recipes I posted on my site. It was definitely time for a redo. I didn’t change the recipe but I’m amazed at how far my photos have come in the year and a half since I took the first ones. You can see for yourself. Huge improvement.
When everyone is having leftovers and looking for just a little something different to perk them up, this is perfect!
And Easy! And they really do taste like Red Lobster Biscuits! Todd Wilbur who imitates restaurant recipes shared a bunch of his recipes on ABC’s Good Morning America. you can find this one right here.
We had these for the first time with my Broccoli and Cheese Soup. Since then we’ve had them so many other times, These are perfect when you need something fast but still want some taste!
Red Lobster Biscuits
Red Lobster Biscuits
Ingredients
- 2 1/2 cups Bisquick baking mix
- 3/4 cup milk
- 4 tablespoons cold butter
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese, grated
- 2 tablespoons butter, melted
- 1/4 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees. Combine Bisquick with cold butter using a pastry blender or 2 knives. There should still be small bits of butter visible.
- Add cheese, milk and 1/4 teaspoon of garlic. Mix by hand until combined but don't over mix.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 15-17 minutes or until the tops of the biscuits are a golden brown.
- Combine melted butter, parsley and 1/2 teaspoon of garlic.
- When biscuits are done, remove from oven and brush tops with melted butter mixture.
Notes
recipe source ChocolateChocolateandmore.com
Copyright Chocolate Chocolate and More
Yum, yum!
Want some more recipes using Bisquick?
Carrie - ASassyRedhead.com says
November 23, 2011 at 1:07 amI could literally sit and have nothing but a basket of those things.
Sheer heaven.
Then, I’d literally just roll right on out to the car, of course.
Carrie's Experimental Kitchen says
November 23, 2011 at 5:37 pmI’ve never had them before but they look incredible. I’m definitely going to try these out. Have a Happy Thanksgiving Joan! 🙂
Ann from Sumptuous Spoonfuls says
November 28, 2011 at 1:07 amThese do look just awesome! I love love love Red Lobster biscuits 🙂
Joan@chocolateandmore says
November 29, 2011 at 4:49 pmLadies, I tell you, these are EXACTLY like Red Lobster, Todd Wilbur hit a home run with this one, you’ll love them!
shelia says
November 30, 2011 at 1:18 amI am so glad you left a comment on my blog because it led me back to your blog. I love your web site and I am so excited to find this biscuit recipe. I can’t wait to make them !
lovelyrids says
January 12, 2013 at 2:34 amI made them to accompany a soup tonight and I tell you…these are exactly like Red Lobster biscuits. They are an absolute super hit for dinner tonight!!
Joan Hayes says
January 12, 2013 at 3:33 amSo glad you enjoyed them! Just like at the restaurant, whenever we make these, we eat way too many!
Kayle (The Cooking Actress) says
June 3, 2013 at 4:24 pmMmmmm the new photos are mouthwateringggg
Debi and Charly @ Adorned From Above says
June 8, 2013 at 9:37 amThese look delicious. We have a blog hop and would love to have you share your recipes. The link to the party is
http://www.adornedfromabove.com/2013/06/wednesdays-adorned-from-above-blog-hop.html
Hope to see you there.
Debi and Charly @ Adorned From Above
Amanda says
June 8, 2013 at 8:42 pmOh my goodness, I love those biscuts! I think I’ve already gained weight reading your blog! lol 🙂 I will say again, so happy to have found you! 🙂
Suzanne says
June 15, 2013 at 1:12 pmHow I adore those cheddar biscuits at Red Lobster, and yes your newer photo does look better, I’ve been re-doing old photos too 🙂
Melanie @ Just Some Salt and Pepper says
August 7, 2013 at 10:56 amThere are no Red Lobsters near me but I love, love, love their biscuits. Every time I am near one, I HAVE to go. Thanks for this recipe so I can make them at home!
Joan Hayes says
August 8, 2013 at 1:23 pmI sometimes think the biscuits are the best part of Red Lobster!
Judy Blauvelt says
October 23, 2013 at 3:19 pmThese are amazing! Mine stuck a bit to the cookie sheet, so next time I think I’ll grease it a bit first, but I’m now addicted to your recipe! Thanks immensely for sharing.
Joan Hayes says
October 23, 2013 at 7:35 pmYes these biscuits are addicting, so glad you enjoyed them Judy!
Nadine says
November 18, 2013 at 11:14 amQuestion: Can you make these with the Heart Smart Bisquick?
Joan Hayes says
November 18, 2013 at 11:21 pmYes you can Nadine.
Nadine says
November 20, 2013 at 12:12 pmThank you!
Dominique R says
December 26, 2013 at 11:55 pmI just so happened to be currently working at red lobster.. this is EXACTLY how we make them !
Linda Hoover says
March 15, 2014 at 12:30 amI’m am definitely going to have to whip up a batch of my homemade Bisquik & make a batch of these biscuits!! I love the Red Lobster version & have wanted to make them myself. Here is my chance!! 🙂
Wendy says
March 19, 2014 at 5:56 pmCan i make the dough ahead of time, like the day before? I’m thinking of making these for a party
Joan Hayes says
March 19, 2014 at 6:18 pmI’ve made the dough, scooped onto a wax paper lined tray and then frozen the raw biscuits for use later. Once frozen, I put the frozen biscuits in freezer bags. I add about 10 minutes to the baking time and bake them still frozen.
Bonnie Needles says
May 6, 2014 at 5:23 pm….and for a deliciously different taste try adding some bacon chopped very small.