Chocolate Chocolate and More!

Welcome to my baking adventures.

Home » Sweet » Breads & Muffins » Biscuits/Scones

Copy Cat Red Lobster Cheddar Bay Biscuits

Published

Jump to Recipe
 
Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant.
 
 
Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant
 
 
Red Lobster biscuits are the best! I think it’s a cruel trick to have such amazing bread on the table when you’re in the restaurant for the seafood.  I have such a hard time controlling myself.
 
Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant
 
 
We’ve been making these biscuits for years.  We probably have them once a month. They’re that good. The garlicky, cheesy, buttery, fluffiness of these biscuits. You really need to plan your meal around them.
 
Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant
 
This was one of the first recipes I posted on my site. It was definitely time for a redo. I didn’t change the recipe but I’m amazed at how far my photos have come in the year and a half since I took the first ones.  You can see for yourself. Huge improvement.
 
Copy Cat Red Lobster Biscuits

When everyone is having leftovers and looking for just a little something different to perk them up, this is perfect!

And Easy! And they really do taste like Red Lobster Biscuits! Todd Wilbur who imitates restaurant recipes shared a bunch of his recipes on ABC’s Good Morning America. you can find this one right here.

We had these for the first time with my Broccoli and Cheese Soup. Since then we’ve had them so many other times, These are perfect when you need something fast but still want some taste!

My daughter begs for these biscuits all of the time.  They are so soft and moist.  The cheese just pulls apart so hot and buttery.  You can’t turn these down.  

After you eat them the butter is all over your fingers so why not go ahead and have one more.

Copy Cat Red Lobster Cheddar Bay Biscuits!

Red Lobster Biscuits

Yield: 10-12 biscuits

Red Lobster Biscuits

Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant

Ingredients

  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup milk
  • 4 tablespoons cold butter
  • 1/4 teaspoon garlic powder
  • 1 cup cheddar cheese, grated
  • 2 tablespoons butter, melted
  • 1/4 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 400 degrees. Combine Bisquick with cold butter using a pastry blender or 2 knives. There should still be small bits of butter visible.
  2. Add cheese, milk and 1/4 teaspoon of garlic. Mix by hand until combined but don't over mix.
  3. Drop by spoonfuls onto an ungreased cookie sheet.
  4. Bake for 15-17 minutes or until the tops of the biscuits are a golden brown.
  5. Combine melted butter, parsley and 1/2 teaspoon of garlic.
  6. When biscuits are done, remove from oven and brush tops with melted butter mixture.

Notes

recipe source ChocolateChocolateandmore.com

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© gritsdesign

Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant

Yum, yum!

Want some more recipes using Bisquick?

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Sausage Ball Puffs

Sausage Ball Puffs

Bisquick Nutty Toffee Bars-so good you won't care that they start from a mix

Nutty Toffee Bars

7-up Biscuits-made with soda and bisquick, you'll have a hard time eating just one!

7-up Biscuits

Related Posts:

grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

  5. shelia says

    I am so glad you left a comment on my blog because it led me back to your blog. I love your web site and I am so excited to find this biscuit recipe. I can’t wait to make them !

    Reply

  9. Amanda says

    Oh my goodness, I love those biscuts! I think I’ve already gained weight reading your blog! lol 🙂 I will say again, so happy to have found you! 🙂

    Reply

  10. Suzanne says

    How I adore those cheddar biscuits at Red Lobster, and yes your newer photo does look better, I’ve been re-doing old photos too 🙂

    Reply

  12. Judy Blauvelt says

    These are amazing! Mine stuck a bit to the cookie sheet, so next time I think I’ll grease it a bit first, but I’m now addicted to your recipe! Thanks immensely for sharing.

    Reply

  15. Linda Hoover says

    I’m am definitely going to have to whip up a batch of my homemade Bisquik & make a batch of these biscuits!! I love the Red Lobster version & have wanted to make them myself. Here is my chance!! 🙂

    Reply

    • Joan Hayes says

      I’ve made the dough, scooped onto a wax paper lined tray and then frozen the raw biscuits for use later. Once frozen, I put the frozen biscuits in freezer bags. I add about 10 minutes to the baking time and bake them still frozen.

Skip to Recipe