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No-Bake White Chocolate Velvet Pie

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No-Bake White Chocolate Velvet Pie-smooth white chocolate filling nestled in an Oreo crust!

No-Bake White Chocolate Velvet Pie-smooth white chocolate filling nestled in an Oreo crust!

I could give you a long story about how my day has gone, or what my kids are up to, or how horribly hot and humid this summer has been, but sometimes, it’s just about how easy a recipe is.

It is hot out. Too hot to turn on the oven.

Those are the days I go to my baking cabinet and just start pulling things out. I admit it. I might be a bit of a baking hoarder. If there’s a sale on chocolate chips or ready made pie crusts, I stock up. I know I’ll use it eventually. I always have the ingredients to make something delicious!

ingredients for White Chocolate Velvet Pie

I was originally going to remake this Dark Chocolate Cream Pie and then I saw the White Chocolate Chips. That pie uses Cool Whip. I wanted to try using fresh whipped cream. (And I didn’t have any cool whip in the freezer.) Let’s make it with white chocolate!

Melted White Chocolate

Melted chocolate always makes me happy. (and I get to lick the spatula when the kids aren’t around!)

This pie comes together in just a few minutes.

White Chocolate Velvet Pie

You do have to wait a few hours for it to set in the refrigerator before slicing. Or not. I won’t tell.

No-Bake White Chocolate Velvet Pie-smooth white chocolate filling nestled in an Oreo crust!

The combination of smooth white chocolate and the Oreo crust is unbeatable!

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No-bake White Chocolate Velvet Pie

No-bake White Chocolate Velvet Pie

Ingredients

  • 1 Ready Made Oreo Crust
  • 1 1/2 cups white chocolate chips
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. In a microwave safe dish, place white chocolate chips. Heat on high in microwave for 1 minute. Remove from microwave and stir until chips are completely melted, heating an additional 15 seconds if needed. Let cool to room temperature.
  2. In a large bowl, beat whipping cream with hand mixer on medium speed until peaks form and hold shape, being careful not to over beat. Set aside.
  3. Combine melted white chocolate chips, cream cheese and vanilla extract until smooth. Fold in whipped cream. Once fully incorporated, spoon mixture into Oreo crust.
  4. Refrigerate 2-3 hours before serving.
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Reader Interactions

Comments

  1. Misha says

    Here in Northern Michigan we have been thankful for the cooler weather while the rest of the country is dealing with extreme heat but we are now coming into the most heat and humidity we have had yet this summer. There will be no turning the oven on at our house for the next week or so! This looks like the perfect dessert to whip up and keep in the fridge for my hubby to snack on when he needs something sweet. Thanks for sharing!

    • Joan Hayes says

      You make me want to move to Michigan! Just one week of unbearable heat? Oh, wait, you have winter for 8 months, don’t you? lol

  3. Robin says

    This sounds delicious! Have you tried it using semi-sweet chocolate chips or milk chocolate chips?

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