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Chocolate Chocolate and More!

Welcome to my baking adventures.

December 27, 2015

Hot Cocoa Cheesecake Dip

This Hot Cocoa Cheesecake Dip is just what you need to warm up this winter. 

Hot Cocoa Cheesecake Dip - The perfect dip for your cookies! It's filled with tiny marshmallows and hot cocoa flavor. It has the perfect mousse texture too!

Have you ever dipped your cookies in hot cocoa? My hot cocoa cheesecake dip is the new and improved version for dipping cookies. It has the most amazing mousse texture and those tiny marshmallows are phenomenal. I like to keep mine on the top so they don’t get soggy. If you prefer a softer version, fold them in by all means!

I was so excited to share my recipe, I almost forgot to introduce myself. Hi everyone! I’m Miranda from Cookie Dough and Oven Mitt. I’m a fanatic of dipping my cookies. Really, I like dipping any food, but cookies are my weakness. I would make fancy hot cocoas like hot fluffernutter cocoa and caramel cashew hot cocoa to use. Actually, they became the inspiration for this recipe. Like my homemade hot cocoas, this dip is thick and creamy.

Hot Cocoa Cheesecake Dip - The perfect dip for your cookies! It's filled with tiny marshmallows and hot cocoa flavor. It has the perfect mousse texture too!

So, this recipe only uses 4 ingredients! That’s including the tiny marshmallows. It’s one of the quickest recipes to make and will definitely be a hit. My son asked if he could have a cookie and of course I gave him one. THEN asked for the “cookie dip.” This is when I knew that this dip was the bee’s knees. The world’s pickiest child requested it. That’s a sure sign that this recipe needs to be shared for all to enjoy.

Hot Cocoa Cheesecake Dip - The perfect dip for your cookies! It's filled with tiny marshmallows and hot cocoa flavor. It has the perfect mousse texture too!

Hot Cocoa Cheesecake Dip

Hot Cocoa Cheesecake Dip
Prep Time 5 minutes

Ingredients

  • 4 (.73 oz) envelopes hot cocoa mix without marshmallows
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 oz. cool whip, thawed
  • 2 -3 T. vanilla mallow bits

Instructions

  1. In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.
  2. Add in the cool whip and continue to beat until combined.
  3. Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
  4. Store in the refrigerator.
Hot Cocoa Cheesecake Dip - The perfect dip for your cookies! It's filled with tiny marshmallows and hot cocoa flavor. It has the perfect mousse texture too!

If you love hot cocoa, you might also like:

Hot Fluffernutter Cocoa

Hot Fluffernutter Cocoa

Caramel Cashew Hot Cocoa

Caramel Cashew Hot Cocoa

Filed Under: Snacks Tagged With: cheesecake, dip, hot chocolate, no-bake

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Reader Interactions

Comments

  1. Heather says

    January 1, 2016 at 6:43 pm

    I am thinking about making this for a pie next year holiday time and it was so easy to make and my fiancé and I absolutely loved this

  2. Syntra says

    January 2, 2016 at 5:32 pm

    This recipe looks so good but it calls for Cool Whip which is filled with terrible chemicals and isn’t even a real dairy product so I really do not like to use it in my cooking at all. Is there anything I can replace it with that will work the same way? Say real whip cream? Thanks for any suggestions!

    • Gail Dickinson says

      January 8, 2016 at 6:01 am

      Hi Syntra, You can probably use home-made whipped cream as a substitute. I would whip it to the stiff peaks stage and add a little gelatin so it holds better.

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