Easy Strawberry Sweet Rolls-you won’t believe how easy these are to make!
These Strawberry Sweet Rolls are the result of cleaning out my refrigerator. I thought about taking a picture of how jammed packed my fridge is but thought I might scare you all off. With 3 kids in the house, I buy milk 2 gallons at a time, 2 dozen eggs, various fruits and veggies, lunch meats and cheeses. These are the “perishables.” The things that get turned over and used constantly. I can live with this.
It’s the long lasting items that take up all the space. 3 different kinds of pickles, 2 types of relish, 3 different mustards, salad dressings, Mayonnaise, 2 jars of Jelly, a jar of yeast. A jar of bacon grease. Yes, in the south you keep some bacon grease on hand. Just a dab in some recipes can make a huge flavor difference.
Leftovers. The hubby will cook up sausage and biscuits and then reheat them for breakfast during the week. Roasted Chicken, I’ll probably make that into chicken salad for lunch. The stew beef we had for dinner tonight, you just run out of room. And we have one of the biggest refrigerators they make. And a full size freezer in the laundry room.
I wanted to make some overnight rolls. That meant I had to make room for a large bowl. If I hadn’t just restocked our milk supply this morning I would have been ok. 3 full gallons of milk. Going to have to make adjustments on the other shelves. Time to see what’s almost empty. What can we use up. As I’m moving the strawberry jelly to the door I notice it’s almost empty. I put it on the counter as something that might have to go. Then I find the crescent dough, hidden behind 5 other things. Why it was on the shelf I can only guess. This is one of the hazards of having the kids help you put the groceries away. I’m just glad I found it.
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Easy Strawberry Sweet Rolls
Easy Strawberry Sweet Rolls
Ingredients
- 1 can Crescent dough (Pillsbury)
- 3-4 tablespoons strawberry jelly or jam
for the glaze
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Place a sheet of plastic wrap over your work surface. Lightly dust it with flour. Unroll crescent dough onto plastic wrap. Spread jelly over entire dough leaving 1/2 inch along one long side. Roll dough starting on the long edge with the jelly. Use the plastic wrap to help roll. Seal roll in your plastic wrap and refrigerate for a least an hour. Remove from refrigerator, unwrap dough log and slice into sections about 3/4 inch. Place on parchment lined baking sheet. Bake in preheated 375 degree over for about 12 minutes, just until golden brown. Remove from oven and drizzle with glaze. Serve warm.
- To make glaze, combine sugar, milk and vanilla till smooth. If too thick add a few more drops of milk.
Notes
recipe source ChocolateChocolateandmore.com
Want more easy morning treats?
Chocolate Chip Graham Cracker Muffins
Lesa @Edesias Notebook says
Joan, you are a genius! These look amazing and I can’t wait to try them!
Lesa at Edesia's Notebook says
I made these for our Women’s Bible Study last week and they were a big hit. I used seedless raspberry jam bc that’s what I had. Thanks for a great recipe, Joan!
Regina @ SpecialtyCakeCreations says
Haha…this sounds like our fridge when I was living at home 🙂 I think these sweet rolls are a fantastic way of cleaning out.
Erin @ The Spiffy Cookie says
There are so many different fruit rolls I want to try. This one looks so good!
The Better Baker says
You are brilliant! I love ANYTHING in crescent rolls. What a great idea to use up ‘leftovers’. YUMMMY! Thanks for sharing at our Weekend Potluck table.
Dorothy @ Crazy for Crust says
I am dying for a yeasty roll! I may need to make some this weekend!
Laura says
Oh my word, these look good!! Love how easy they are- that’s my kind of baking!:)
Anonymous says
Sound good , But why do have to put the dough back in ref for a hour
Kalamity Kelli says
Oh yum! I have homemade strawberry jam in the pantry – I think this will make a fabulous Sunday afternoon treat! And – of course we have a tad bacon grease in the fridge – I keep it and use it all the time. It’s the secret to making many things taste better including a can of refried beans! 🙂
Laura (Tutti Dolci) says
These rolls look like a perfect Saturday breakfast! 🙂
Wendy says
My 24 year old “kid” temporarily lives at home and my 20 year old “kid” is away at school. So what’s my excuse for an over full fridge that no one can find anything in? Maybe I can be as lucky as you and make something delicious out of what I find there! I am going to go see if there is some crescent dough and jam 🙂 Thanks for the inspiration.
thesmartcookiecook.com says
Our fridge gets pretty full too. I’m constantly baking, so I’m always stocking up on essentials like butter and eggs, plus we always have a ton of fresh produce. It makes my mom crazy though! These rolls look awesome, so simple, but so good!
Christie Daruwalla says
I so want to make these. Would do it immediately except I have no crescent dough in the frig – boo hoo! Heading to the grocery store.
Leigh Anne @Yourhomebasedmom says
I’ve got lots of strawberry jam in my freezer begging to be used – they looked delicious!
I’d love for you to come and join in over at Finding the Pretty & Delicious Linky Party.https://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-2/
Kathie says
Thank you for linking up with me for Show and Tell Saturday at Sassy Little Lady! Be sure to stop by next week!
https://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday
Kathie
Jenn says
These sound amazing!
donika@momwhats4dinner.com says
Mmm these look great Joan! I have strawberry freezer jam that would be perfect to make these with! ~Donika
Joy Menter says
I pinned it!
Lisa says
I never thought of using leftover jelly/jam to make sweet rolls before. Now I know what to do with that jar of raspberry jam sitting in my fridge. I’ll even add some chocolate chips. Thanks for the genius idea!
Laurie@SimplyCreatingHome says
I love this! So easy to make and different from the usual. This would be a fun Valentine breakfast!
Katherine says
I have not stopped thinking about these sweet rolls since you posted them. I am a strawberry jam addict (hey, at least I admit it!) and I think I need these to satisfy my cravings this weekend 🙂