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Chocolate Chocolate and More!

Welcome to my baking adventures.

September 19, 2013

Easy Cinnamon Palmiers

Easy Cinnamon Palmiers – Delicate, flaky, cinnamon treats that look like you spent hours even though they only take minutes to make. They are the perfect treat for any occasion!

Easy Palmiers-the perfect treat for any occasion

Have I told you how much I love Puff Pastry? Not just eating it but creating with it. Honestly the greatest thing ever found in the freezer section.  So easy to work with and the end result is amazing.

Easy Palmiers-the perfect treat for any occasion

Anyone who doesn’t know your secret will think you spent hours in the kitchen, slaving to make a tasty treat or savory appetizer.  It reminds me of the Old Rice Krispies Treats commercial. You know what I’m talking about. The one where the mom throws a little flour around the kitchen, dabs some on her face, then dramatically presents the family with a plateful of the yummy marshmallow treats. And we all know how easy it is to make those.

Easy Palmiers-the perfect treat for any occasion

Working with Puff Pastry is easier. Possibly the hardest part about the whole thing is waiting for the sheets to thaw. Seriously.

Easy Palmiers-the perfect treat for any occasion

If you thaw the puff pastry overnight, you can whip these Easy Cinnamon Palmiers up in no time for a great breakfast. They also make a wonderful afternoon snack.

Did you know cinnamon is also great for you? Check out this article on the health benefits of cinnamon. I knew it was great for lowering cholesterol but never knew you could use it for facials. I’m going to have to try that out.

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Easy Palmiers

Easy Palmiers

Ingredients

  • 1 sheet frozen puff pastry
  • 1/4 cup granulated sugar plus 1 tablespoon for dusting
  • 1/2 teaspoon cinnamon

Instructions

  1. Place pastry sheet on a cutting board lightly dusted with 1 tablespoon granulated sugar.Gently roll with a rolling pin to smooth out pastry.
  2. Combine 1/4 cup sugar and cinnamon. Evenly sprinkle cinnamon sugar over top of puff pastry sheet. Gently roll over pastry with rolling pin just to secure sugar.
  3. Starting at one end roll sugared pastry to center. Next, roll from opposite side, roll pastry so rolled sides meet in the middle.
  4. With a sharp knife rut into 1/2-3/4 inch sections.
  5. Place cut side down on a parchment lined baking sheet. Bake in a preheated 400 degree oven for 10-15 minutes, just until golden.
  6. Remove from oven and let rest for 10 minutes before removing to racks to cool completely. Store in an airtight container.

Notes

Recipe source ChocolateChocolateandmore.com

Easy Cinnamon Palmiers -the perfect treat for any occasion

Want more Puff pastry ideas?

Brown Sugar Cheese Danish

Brown Sugar Cheese Danish

Pesto and Cheese Puff Pastry Appetizers

Pesto and Cheese Puff pastry Appetizers

Chocolate-Filled-pastry-from-ChocolateChocolateandmore-76a

Chocolate filled Pastry

Filed Under: Breakfasts, Pies, Tarts, & Pastries, Snacks Tagged With: cinnamon, pastry, puff pastry

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Reader Interactions

Comments

  1. Annamaria @ Bakewell Junction says

    September 19, 2013 at 10:13 am

    Joan,
    Pinning these. Palmiers are on my bucket list and these look yummy.
    Annamaria

  2. Danielle @ TheBestDessertRecipes.com says

    September 19, 2013 at 6:27 pm

    Puff pastry is the best! These look great! I can’t wait to whip up a batch (all for myself!).

  3. Kayle (The Cooking Actress) says

    September 20, 2013 at 8:34 am

    puff pastry is totes amazing.

    and so are these palmiers-so pretty and yummaliciouuus

  4. debbie owens says

    September 21, 2013 at 12:13 pm

    Is there a way for me to save some of these recipes in my computer so I can find them when I ned them. I have saved recipes to my fb page but have no idea how to retreive the older one from a month ago. I am not very computer savvy so any help would be appreciated as I LOVE your recipes

    • Joan Hayes says

      September 22, 2013 at 11:45 am

      Debbie, the easiest way’s I’ve found to save recipes is either by pinning them on Pinterest, I’have boards set up for each category of food so it’s like a recipe box using photos, or you can also use Ziplist, just click on the save Recipe button. Very easy to use as well.

  5. Kalamity Kelli says

    September 24, 2013 at 5:24 pm

    I’m way behind on my reading and so these are way out of order as I’m reading but I just love the easy recipes you are doing right now!

  6. Stacy says

    October 1, 2013 at 9:16 am

    I adore puff pastry and went on a baking rampage when I discovered it in the freezer section a few years ago. Sweet, savory, it goes with them all! I have yet to make palmiers though. Must rectify that, Joan, because your cinnamony ones look lovely!

    • Joan Hayes says

      October 1, 2013 at 10:06 pm

      Thanks Stacy! I might have a slight pastry addiction!

  7. Diane {Created by Diane} says

    October 2, 2013 at 11:46 pm

    These look super delicious, wish I had some right now….at least 10 of them really!

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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