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Chocolate Chocolate and More!

Welcome to my baking adventures.

October 30, 2015

Cookie Dough Frosting

This cookie dough frosting tastes just like fresh cookie dough but is made safe for eating by using no eggs. Perfect on cake or eaten with a spoon.

This cookie dough frosting tastes just like fresh cookie dough but is made safe for eating by using no eggs. Perfect on cake or eaten with a spoon.

Hello Chocolate, Chocolate and More readers. I’m Brandy from the blog Nutmeg Nanny. I hope you enjoy my first post!

I have always been a cookie dough lover. When I was a kid my mom would welcome me into the kitchen to make cookies and I would get bored after 10 minutes and settle into just eat the dough. Of course they say you’re not supposed to eat the dough BUT I like to live my life on the wild side.

This frosting will give you all that cookie dough flavor without the whole raw egg situation. PLUS you can slather it on top of your favorite cake, cupcakes OR cookies.

This cookie dough frosting tastes just like fresh cookie dough but is made safe for eating by using no eggs. Perfect on cake or eaten with a spoon.

The first time I made this frosting for my mom she looked at me like I was crazy. I know she was thinking “that child of mine has gone cookie dough crazy” but then she ate a slice of cake and her mind was immediately changed. Cookie dough flavor is no longer for just ice cream. Trust me!

While I love to use mini-chocolate chips in my cookie dough frosting you could easily use regular sized chocolate morsels, white chocolate morsels or even mini-M&M’s. How totally sweet would that be?

This cookie dough frosting tastes just like fresh cookie dough but is made safe for eating by using no eggs. Perfect on cake or eaten with a spoon.

I will warn you this make a lot of frosting but I really like to slather it on thick so it’s the perfect amount for me.

Cookie Dough Frosting

Cookie Dough Frosting
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup dark brown sugar
  • 1 teaspoons vanilla bean paste
  • 1 cup white whole wheat flour (or all purpose)
  • 1/4 cup heavy whipping cream
  • 1 cup chocolate chips (mini or full size)

Instructions

  1. In the bowl of an electric mixer add butter, brown sugar and vanilla bean paste. Whip together until fluffy and blender, about 3 minutes.
  2. Add in flour and mix until the flour has been combined.
  3. With the mixer on low slowly drizzle in whipped cream until your desired consistency is met. If the mixture is too loose simply add a little more flour, if it's too thick thin out with more whipping cream.
  4. Stir (or mix in) chocolate chips.

Notes

Adapted from The Girl Who Ate Everything

Looking for more sweet desserts? Head on over to Nutmeg Nanny and take a look!

Caramel Apple Crisp Pizza

caramel-apple-crisp-pizza-4

Black Forest Cake

Black-Forest-Cake-50

Pumpkin Pie Cake Bars

Pumpkin-Pie-Cake-Bars-100

Peanut Butter Stuffed Chocolate Chip Cookie Bars

peanut-butter-stuffed-chocolate-chip-cookie-bars-400

Filed Under: Frostings & Sauces, Sweet Tagged With: brown sugar, butter, chocolate, chocolate chips, cookie dough, flour, frosting, recipe, sweets, vanilla, whipping cream

About Brandy O'Neil

Brandy is obsessed with food, bourbon, travel and her cats. She serves her food with a side of sass and sarcasm. Originally from Ohio but now living life in upstate New York.

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Reader Interactions

Comments

  1. Laura ~ Raise Your Garden says

    October 30, 2015 at 7:36 am

    Breathtaking! Cookie dough frosting. If you bring this to a party it will be totally new for everyone! Just spread this over Perry’s Cookie Dough Ice cream and I’m a happy woman. NO Spanx thank you very much =)

  2. Lynne @ 365 Days of Baking and More says

    October 30, 2015 at 9:04 am

    Brandy, that looks absolutely delicious, but I’m not sure it would make it on to any baked goods in my house! 😉

  3. Joanne says

    October 30, 2015 at 10:24 am

    Brandy, this cookie dough frosting looks so delicious and creamy! I like the use of mini chocolate chips
    instead of the regular size, too. Thanks!

  4. Julianne @ Beyond Frosting says

    October 31, 2015 at 3:11 am

    Oh my word!! This looks delightfully sinful.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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