Coffee Milkshakes-never let good coffee go to waste
I know it’s September and in some parts of the country it’s actually starting to feel like fall and getting cooler but here in Georgia, we’re still in the 90’s. What’s up with that? I’m ready for fall to move in.
Fall isn’t just cooler temperatures. It’s opening the windows and letting fresh air in. Turning off the air conditioner. It’s the changing of the leaves. I love sitting on the back deck with a cup off coffee and just admiring all the fabulous colors in our woods.
It’s bringing out the sweaters and wearing boots with my jeans. This may just be the best part of fall. Like I said, I’m ready for fall.
So apparently it’s National Milkshake Day. Who knew? In my house, any day can be milkshake day if there’s ice cream in the freezer. So while I wait for fall to get here, at least I can still have milkshakes.
Ingredients
- 2 cups vanilla Ice cream (about 5 scoops)
- 1 cup cold coffee
- whipped cream
- chocolate syrup
- chocolate covered coffee beans
Instructions
- Place Ice cream and coffee in blender. Blend until smooth. Pour into glasses and garnish as desired.
Notes
recipe source ChocolateChocolateandmore.com
you know me, never let leftover coffee go to waste!
Need more fun drinks?
My hubs would go crazy for this one. He’s a coffee fiend.
I said something about this to my husband and he asked me to make it with leftover coffee tomorrow – wow, that’s a new one on me!
Joan, where have you been all my life?? This looks amazing! Since there is coffee in there I can have it for breakfast, right?? 🙂 Pinning!
You have just solved a problem for many! Coffee and Milkshake in one!!! Seriously, I love this…genius!
I think I’ll make mine a white russian coffee milkshake or maybe I’ll just add some Bailey’s and Frangelica.