Chocolate Syrup Bundt Cake-using chocolate syrup added into the batter makes for a rich deep chocolate flavor!
I say it over and over. I love a good bundt cake. It’s one of the easiest cakes you can make and it always looks pretty.
I always have at least one bundt cake in the freezer just in case company comes by. Or I need a slice of cake, now!
You can serve it plain or dress it up with frosting, glaze or lots of drizzle and toppings.
This cake is simple to make.
Make your vanilla batter. Then add Chocolate syrup to part of the batter. Just the two layers.
The will magically fuse together during baking.
Even drizzling is easy. Her’s my trick. Two cups and two plastic bags. Then just snip the corner (be ready to drizzle when you do this)
A simple back and forth, back and forth…
And you have a gorgeous cake within a minute or two.
You could just leave it as is but the toasted coconut on top is not only a tasty complement to this cake, but it turns this cake into something stunning.
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Chocolate Syrup Bundt Cake
Ingredients
for topping
Instructions
Want more easy Bundt cakes?
Blueberry Coconut Bundt Cake from Love, Life and Sugar
Banana Pudding Bundt Cake from Confessions of a Cookbook Queen
Chocolate Irish Cream Bundt Cake from Sweet Treats and More
Oh Joan you make my heart flutter with this recipe. My friend is bringing back a Nordic ware bundt tin and I am making this recipe my first!
love your page xoxo
OH MAN! I have been thinking about a chocolate syrup cake for quite some time now. This is amazing! I must try it.
Can’t go wrong with a good bundt cake! Love how the layers combine in this one!
That’s awesome that you always have a bundt in the freezer!!! This one looks delicious, I love that you use chocolate syrup=so genius!