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Chocolate Chocolate and More!

Welcome to my baking adventures.

June 2, 2015

Caramel Popsicle Recipe from The Dairy Good Cookbook

Caramel Popsicle-a simple custard made with milk and sugar is the base for this sweet summer treat!

Caramel Popsicle Recipe-a simple custard made with milk and sugar are the base for these sweet summer treats!

Did you know June is National Dairy Month? My kids go through at least a gallon of milk a day. I always tease them: we should just get a few cows and put them in the back yard. It’s not realistic, I know. We can’t have hooved animals where we live anyway. More than that, it’s a lot of work to raise dairy cows.  A Lot. Unlike any other farming, it’s a daily chore. The cows have to be milked every day. There’s no lazy Saturday or Sunday mornings. The cows are waiting. Reading through The Dairy Good Cookbook brought so many memories back for me. You see, my Grandparents had a dairy farm.

The Dairy Good Cookbook National Dairy Council

I remember visiting as a kid, getting up before the sun, the cows were there, ready and waiting. Breakfast happened after the cows were tended to. Dairy farming isn’t just cows, there are also the crops, hay, corn, and rotating the pastures. 200 acres is a lot to keep up with. Oh, and it was freezing cold in the winter and hot in the summer. With 40 milking cows, and 25-30 calfs and heifers, there was constantly work to be done. Charlie July 1950 001ccc This is my dad back in 1950. My family had the black and white cows, Holsteins. Dairy farming is more than just one person working the farm. It takes a family. The kids will help out before school and after. Spouses work side by side. It’s 365 days a year focused on the cows and the milk they produce. As Julie Lourenzo of Sliver Streams Jerseys farm in Tillamook, Oregon writes in The Dairy Good Cookbook, “The kids always have chores to do, they may not like them, but they do them anyway.” She and husband Shannon “plan their whole day around what each of them are doing on the farm.” Flipping through the pages, the gorgeous photography,

The-Dairy-Good-Cookbook-92c

the family stories, the love of the land, the cows, the products they produce…and the recipes! It’s not just a cookbook, but also a book to read. Milk is just the start: Cheese, Butter, Yogurt, Cream, Sour Cream, Cottage Cheese, Cream Cheese (I can’t imagine eating a bagel without it!) oh, and Ice Cream. We have it all because of these dedicated farmers. the family stories, the love of the land, the cows, the products they produce…and the recipes! It’s not just a cookbook, but also a book to read. Milk is just the start: Cheese, Butter, Yogurt, Cream, Sour Cream, Cottage Cheese, Cream Cheese (I can’t imagine eating a bagel without it!) oh, and Ice Cream. We have it all because of these dedicated farmers. The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families features over 100 recipes created by and for America’s 47,000 dairy farm families. From Breakfast, Lunch and Dinner, there are also Snacks, Desserts, and Holiday recipes.  I can’t wait to make the Fresh Berry Stuffed French Toast with a Vanilla Yogurt Sauce and I know my kids will love the Slow Cooked Beef Stroganoff. Since it’s almost summer (it really feels like it is summer!) I thought I’d share a popsicle recipe from this cookbook. Simple to make, the creamy milk mixture is swirled with caramel sauce.  

Pudding-base-15c

When cooking your milk mixture, you know it’s ready when it sticks to a wooden spoon. To make transferring your swirled mixture to popsicle molds, I prefer using a plastic bag.

Fill-plastic-bag-49c

Then cut the corner.

Use-plastic-bag-for-easy-filling-of-small-spaces-57c

So much easier than trying to spoon it into those tiny openings. Add your popsicle stick, freeze then enjoy on a hot day.

Caramel Popsicle Recipe

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This Caramel Popsicle Recipe appears as Caramelicious Milksicles in The Dairy Good Cookbook on page 124.

Yield: 4-6 popsicles

Caramel Popsicle Recipe

Caramel Popsicle Recipe

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup caramel ice cream topping, room temperature

Instructions

  1. Combine sugar and cornstarch in a medium saucepan. Over low heat, whisk in milk until combined. Increase heat to medium-high and bring mixture to a boil. Lower heat and simmer for about 2 minutes, until thickened.
  2. Remove from heat and stir in vanilla.
  3. Transfer to a shallow container or bowl. Cover and chill in the refrigerator for 40 minutes to cool.
  4. Add caramel topping, placing spoonfuls on top of chilled milk mixture, then lightly swirling with a knife.
  5. Transfer swirled mixture to popsicle molds and freeze until firm, 4-6 hours or overnight.

Notes

This Caramel Popsicle Recipe appears as Caramelicious Milksicles in The Dairy Good Cookbook on page 124.

The perfect “After Chores” treat! Caramel Popsicle Recipe-a simple custard made with milk and sugar is the base for this sweet summer treat!

You can find The Dairy Good Cookbook wherever books and e-books are sold – Amazon, Barnes and Noble and Indie Bound. 

This recipe is used with permission from The Dairy Good Cookbook, Andrews McMeel Publishing, LLC.

This article is sponsored by Dairy Good. The opinions and text are my own.

Through The Dairy Good Cookbook, dairy farmers share their secret (and not so secret) stories, traditions, and family recipes that have been passed down through generations. For a chance to win a copy of The Dairy Good Cookbook and a $75 gift card, share a recipe or dish that celebrates your love of dairy (meaning that the recipe or dish must include cow’s milk, cheese and/or yogurt) as well as a story of how that recipe or dish has been passed down through the generations in your family, or is tied to a special tradition or occasion meaningful to you. 

Entry Instructions:

You may receive (1) total entry by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 6/2/2015 – 6/30/2015

Be sure to visit The Dairy Good Cookbook’s brand page on BlogHer.com where you can read other bloggers’ posts!

Filed Under: Frozen Treats, Popsicles Tagged With: caramel sauce, cookbook, milk, popsicles, summer treat

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Reader Interactions

Comments

  1. Kelly D says

    June 2, 2015 at 2:08 pm

    Lasagna and Baked Ziti celebrate my love of dairy. My dad’s side of the family is Italian and he always made these dishes for our occasions. I now make these dishes for our special events because they are delicious and feed a lot of people.

  2. Kelly D says

    June 2, 2015 at 2:11 pm

    tweet
    https://twitter.com/Kellydpa/status/605798916555079681

  3. Julie Wood says

    June 2, 2015 at 2:24 pm

    My Mom made the best Hush Puppies when I was growing up. She got the recipe from her Mom, and I also made them when I was growing up, and now make them with my daughter! We use buttermilk in my Hush Puppies, and they are so delicious!

  4. Julie Wood says

    June 2, 2015 at 2:25 pm

    Tweet-https://twitter.com/JewelWood/status/605802275433381888

  5. steve weber says

    June 2, 2015 at 5:44 pm

    We make our own homemade ice cream shakes every Sunday in the summer here in Wisconsin.

  6. rachel cartucci says

    June 2, 2015 at 6:44 pm

    Home made ice cream and home made whipped cream is a terrific comfort food. You always feel super special when someone goes through the trouble making it for you.

  7. Natalie says

    June 2, 2015 at 8:24 pm

    Growing up, my grandma lived in Georgia and when I was little, the first recipe she taught me to make was cheesy mashed potatoes with whole milk. We make these potatoes every Christmas in honor of her. Over the years, our family has modified the recipe by adding bacon or garlic to the potatoes, but they are still as cheesy as ever. We now call these potatoes Granny Potatoes!

  8. Natalie says

    June 2, 2015 at 8:29 pm

    https://twitter.com/yarbr012/status/605894099137228800

  9. Kris ~ Big Rigs 'n Lil' Cookies says

    June 2, 2015 at 8:55 pm

    My dad also milked Holsteins years ago. I have quite an appreciation for the whole family working to make the farm work. And, where would we be without all the amazing dairy… This cookbook sounds wonderful!

  10. Brianne @ Cupcakes & Kale Chips says

    June 2, 2015 at 9:18 pm

    My boys would love these popsicles! So swirly and good. When I was little my mom used to make Beef & Potato Skillet Supper all the time. It was my favorite comfort food, so I decided to make a healthier version, using fresh mushrooms and potatoes, as well as real Greek yogurt and cheddar cheese instead of canned soup -> https://cupcakesandkalechips.com/beef-potato-skillet-supper-sundaysupper-around-familydinnertable/

  11. Laura @ laura's Culinary Adventures says

    June 3, 2015 at 7:58 am

    Yum! My life would be a lot less pleasurable if I didn’t have dairy 🙂

  12. Lindsay @ Life, Love and Sugar says

    June 3, 2015 at 9:50 am

    How neat that your grandparents had a dairy farm! What fun! I’m totally in love with these popsicles – caramel is my fave!

  13. Brittney says

    June 3, 2015 at 2:35 pm

    Ahh, dairy. I love it so much! My great-grandparents also owned a dairy, but it closed before my mom was born, but I have many fond memories of exploring the abandoned barns! My family drinks milk like crazy-we go through a gallon of milk a day too! I adore cheese of (almost) every kind, we like 3 blocks from Rumiano Cheese, our local cheese factory. We frequent it a LOT, sometimes more than twice a week! It’s kind of embarrassing how much dairy we consume! My favorite form though is desert: Cheesecake and ice cream to be specific!

  14. Alison H. says

    June 3, 2015 at 3:37 pm

    My favorite dairy dish to make is lasagna. I got the recipe from a neighbor years ago & it never fails to please!

  15. Alison H. says

    June 3, 2015 at 3:42 pm

    I tweeted https://twitter.com/sockmonkeydiva/status/606183880643760128

  16. Mami2jcn says

    June 3, 2015 at 4:06 pm

    My mom’s turkey meat lasagna is a recipe that we’ve enjoyed for years. When I got married, she included the recipe in a box for me to try out in my new home.

  17. Mami2jcn says

    June 3, 2015 at 4:09 pm

    tweet–https://twitter.com/mami2jcn/status/606190906388172800

  18. Nicole D says

    June 3, 2015 at 9:29 pm

    We love making potato and cheese pierogies in my family, we make them every holiday, have been since i was a child.

  19. Nicole D says

    June 3, 2015 at 9:30 pm

    My tweet — https://twitter.com/lil_lady_dz/status/606271782329278464

  20. Elena says

    June 3, 2015 at 10:17 pm

    My favorite recipe is buttermilk pancakes

  21. Elena says

    June 3, 2015 at 10:18 pm

    https://twitter.com/ElenaIstomina/status/606283548077654016

  22. Julianne @ Beyond Frosting says

    June 4, 2015 at 12:28 am

    I love hearing about your grandparents! Farming is such an incredibly hard job and you are right, there are no lazy days! Thanks for sharing these awesome popsicles!

  23. shelly peterson says

    June 4, 2015 at 5:01 pm

    One of our family favorite recipes is stuffed pasta shells. I got this recipe clear back in high school in a food service class and to this day the whole family still makes them.
    cshell090869 at aol dot com

  24. shelly peterson says

    June 4, 2015 at 5:03 pm

    tweeted
    https://twitter.com/cshell202/status/606566734607179776
    cshell090869 at aol dot com

  25. Katherine says

    June 4, 2015 at 5:54 pm

    I make a cake with a cream puff crust, pudding and cream cheese filling and whipped topping and drizzled with milk chocolate

  26. Katherine says

    June 4, 2015 at 6:04 pm

    https://twitter.com/mkjmc/status/606582139765858304

  27. heather says

    June 4, 2015 at 11:02 pm

    This recipe celebrates our love for dairy and includes cows milk and cheese. We found it online and we love to have it on Sunday mornings a few times a month. These breakfast meals are meaningful to us because we enjoy a wonderful meal together and great family time. bacon and eggs casserole recipe
    Ingredients
    4 bacon strips
    18 eggs
    1 cup milk
    1 cup (4 ounces) shredded cheddar cheese
    1 cup (8 ounces) sour cream
    1/4 cup sliced green onions
    1 to 1-1/2 teaspoons salt
    1/2 teaspoon pepper
    Directions
    In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
    In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
    Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.

  28. Jessie C. says

    June 5, 2015 at 10:39 pm

    We always have sweet potato gratin for holiday get-together. It is a family tradition dish that has been passed down through the generations. I still remember being a little helper working on this dish in the kitchen with my grandmother.
    tcarolinep at gmail dot com

  29. Jessie C. says

    June 5, 2015 at 10:39 pm

    -https://twitter.com/tcarolinep/status/607013673593225216

  30. joti says

    June 6, 2015 at 3:32 am

    we love making cheesecake , my mom also used to make,it’s just like our family traditions

  31. joti says

    June 6, 2015 at 3:33 am

    tweeted https://twitter.com/joti67/status/607087926690775040

  32. Madeline says

    June 6, 2015 at 4:21 pm

    A dish that has meaning for me is cauliflower au gratin. It was the first recipe I ever made by myself, and my parents loved it!

  33. Amy Tong says

    June 9, 2015 at 1:15 am

    My Aunt make this decadent custard tart every year at our Christmas family gathering. The silky custard is made with whole milks, eggs, sugar; all baked in a buttery crust. I now make it for my kids from time to time at home. It’s probably my favorite dessert to enjoy.

    amy [at] utry [dot] it

  34. Amy Tong says

    June 9, 2015 at 1:16 am

    tweeted:
    https://twitter.com/uTry_it/status/608140484570013698

    amy [at] utry [dot] it

  35. Gina says

    June 9, 2015 at 5:20 pm

    When my husband and I were first married close to 20 years ago he gave me a cookbook as he put it to “save our marriage” I didn’t know how to cook,but was a voracious reader so I read the cookbook all the way through and the first recipe I tried was lasagna which had lots of cheese in it! Well it was an instant hit and I still make it till this day.

  36. D Schmidt says

    June 10, 2015 at 5:50 pm

    A recipe that has been passed down to me in my family is ham & cheese crepes, they are just so delicious and can be frozen!
    Recipe as follows
    • 2/3 cup cold water
    • 2/3 cup plus 4 to 6 tablespoons cold milk, divided
    • 1 cup all-purpose flour
    • 2 eggs
    • 1/4 cup butter, melted
    • 1/4 teaspoon salt
    •
    • 1 to 2 tablespoons Dijon mustard
    • 8 thin slices deli ham
    • 1 cup (4 ounces) shredded cheddar cheese
    •
    • • In a blender, combine the water, 2/3 cup of milk, flour, eggs, butter and salt. Cover and process until smooth. Refrigerate for 1 hour. Add remaining milk if batter is too thick.
    • • Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Cover and freeze for up to 3 months. Yield: 16 crepes.
    • • To use frozen crepes: Thaw 8 crepes in the refrigerator for about 2 hours. Spread each with mustard; top with a slice of ham and sprinkle with cheese. Roll up tightly.
    • • Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.

  37. D Schmidt says

    June 10, 2015 at 5:51 pm

    tweeted https://twitter.com/mummytotwoboys1/status/608752322798223360

  38. Phil Harrison says

    June 12, 2015 at 8:32 pm

    I just want to ask what mold that is. I’ve been looking for one.

    • Joan Hayes says

      June 14, 2015 at 10:16 pm

      It’s a Norpro Ice Pop Maker, I ordered it from Amazon and love it. Makes 10 popsicles at a time Here’s the link to it https://amzn.to/1HHUnNX

  39. Laura Traylor says

    June 13, 2015 at 7:04 pm

    I love to make strawberries and cream Popsicles with my sweet boy! While my recipe is very much improvised (blend some cream and condensed milk and strawberries and freeze), I look forward to my trying out this recipe. I bet it will be a hit!!

  40. Henria O. says

    June 13, 2015 at 8:42 pm

    We have a cream cheese pound cake recipe that has become a family standard and favorite. My dad was first to make it and I also make it on occasion. This super rich cake has a whopping 6 eggs in it and 2 full sticks of butter! As kids, my siblings and I loved this cake and now our chilren have grown to love it as well to the point that they fight over who’s going to get the last piece.
    sazzyfrazz at gmail dot com

  41. Henria O. says

    June 13, 2015 at 9:09 pm

    Tweeted: https://twitter.com/sazzyfrazzy/status/609882512756609024
    sazzyfrazz at gmail dot com

  42. Kayle (The Cooking Actress) says

    June 15, 2015 at 4:17 pm

    oooooh I so so so want and need these popsicles! so creamy and dreamy and perfect!

  43. rachel says

    June 18, 2015 at 2:33 pm

    When I want to do something nice for my hubby, I whip up a chocolate pudding pie. Homemade pudding and a graham cracker crust — easy but he loves it! My mom always made it, too.

  44. Cori Westphal says

    June 22, 2015 at 1:51 pm

    When I was a kid, I used to help my grandma cook and bake a lot. I learned so much from her! One of her best, and my favorite, recipes was for her creamy wild rice soup. Heavy cream and milk made it so creamy and delicious!

  45. Cori Westphal says

    June 22, 2015 at 2:16 pm

    Tweet: https://twitter.com/coriwestphal/status/613047734891778048

  46. Lisa Brown says

    June 26, 2015 at 8:34 am

    I make a peanut butter cream pie every holiday, family loves it and looks forward to having it.

  47. Kimmy Ripley says

    June 26, 2015 at 11:40 am

    Mmm these look yummy!
    I enjoy making homemade ice-cream for my family.

  48. Gina M says

    June 27, 2015 at 12:32 pm

    My favorite would have to be my mom’s pumpkin cheesecake! She includes it at every holiday meal, and it is something everyone looks forward to.

    Thanks for the chance to win!
    wildorchid985 AT gmail DOT com

  49. Gina M says

    June 27, 2015 at 12:38 pm

    TWEET–https://twitter.com/WildOrchid985/status/614835170814894080

  50. Debbie B says

    June 27, 2015 at 8:32 pm

    i posited a tweet here: https://twitter.com/bellows22/status/614954114749849600

  51. HilLesha says

    June 28, 2015 at 2:34 am

    I love Roasted Fingerling Potatoes with Herbs, Cherry Tomatoes, and Fresh Mozzarella. Thanks for the giveaway! 🙂

  52. Sandy Klocinski says

    June 28, 2015 at 10:01 am

    I have a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

    Combine 3 1/2 cups peeled and diced potatoes, 1/3 cup diced celery, 1/3 cup finely chopped onion, 3/4 cup diced cooked ham and 3 1/4 cups water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in 2 tablespoons chicken bouillon granules, salt and pepper to taste. In a separate saucepan, melt 5 tablespoons butter over medium-low heat. Whisk in 5 tablespoons all purpose flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in 2 cups milk as not to allow lumps. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

  53. Sandy Klocinski says

    June 28, 2015 at 10:02 am

    https://twitter.com/Attea2d/status/615158247528505345

  54. Cynthia C says

    June 28, 2015 at 2:19 pm

    We always grew tomatoes in the garden and one of mom’s favorite ways to use them was to make cream of tomato soup. I still make it in August and September when local tomatoes or plentiful.

  55. Cynthia C says

    June 28, 2015 at 2:20 pm

    Tweet
    https://twitter.com/clc408/status/615223186993582080

  56. maria cantu says

    June 28, 2015 at 4:34 pm

    I like making enchiladas because of all the cheese I put in them.

  57. Stephanie Galbraith says

    June 28, 2015 at 6:04 pm

    We have a meal that is called white sauce meal that we have passed down through generations.

  58. Janice Cooper says

    June 28, 2015 at 9:11 pm

    It has to be my mother-in-laws homemade macaroni and cheese. Its a hit at holiday dinners. I always enjoy making this dish.

  59. Janice Cooper says

    June 28, 2015 at 9:28 pm

    https://twitter.com/disneyfan40/status/615330485003128832

  60. Lisa Voyce says

    June 28, 2015 at 9:57 pm

    My mom cooked the basics for my dad…meat and potatoes, nothing special or fancy. At some point as I got older, I became the mashed potato maker at thanksgiving. Everyone said how they liked my potatoes (perhaps in was the work involved in peeling and mashing that no one else wanted to do, or perhaps it was the addition of just the right amount of milk and butter. So, still nothing fancy and for about 40 years now, my specialty remains mashed potatoes.

  61. Ellie Wright says

    June 29, 2015 at 1:07 am

    For every special occasion my family requests my mini chocolate cheesecakes with cherries. I taught my daughter-in-law how to make them and now her family requests them also.

  62. Thomas Murphy says

    June 29, 2015 at 1:41 am

    We love to make cheesecake and the recipe has been passed down from my great grand mother through the generations.

  63. Rebec ca Graham says

    June 29, 2015 at 3:19 am

    Mac and cheese is recipe we all love and will be enjoyed by my children and their children.

  64. joe gersch says

    June 29, 2015 at 4:31 am

    my favorite dairy recipe that is passed down from my family is my grandma’s creamy cottage cheese and we make this every fourth of July for breakfast

  65. Tamara says

    June 29, 2015 at 12:22 pm

    Creamy chicken tortilla soup is a favorite in my family. It actually didn’t get passed down, but rather passed up. (My parents started making it after they tasted mine!)

  66. Tamara says

    June 29, 2015 at 12:25 pm

    Tweeted! https://twitter.com/pixel_berry_pie/status/615555213181743105

  67. erica best says

    June 29, 2015 at 4:17 pm

    We love to make homemade cheesecake my grandmother used to make and pass it on to us

  68. Francine Anchondo says

    June 29, 2015 at 5:04 pm

    My cajun chicken pasta is my favorite and it started with me and will definitely be handed down

  69. Ed says

    June 29, 2015 at 7:04 pm

    Mom;s Sweet Vidalia Onion Pie causes awe in its tasters!

  70. melissa Resnick says

    June 29, 2015 at 9:25 pm

    my kids fav recipe is a taco dip that they love to eat as a meal, its made with cottage cheese and cream cheese

  71. Kristen says

    June 29, 2015 at 10:31 pm

    I made a cherry cheese pie one year for Thanksgiving….now it is a must-have at all family gatherings & friends’ potlucks.

  72. Kristen says

    June 29, 2015 at 10:32 pm

    tweeted
    https://twitter.com/rubylorikeet/status/615708875258380288

  73. Tabathia B says

    June 29, 2015 at 11:35 pm

    It’s always tradition for thanksgiving for my grandmother to prepare homemade macaroni and cheese using different cheeses shredded and grated and milk

    tbarrettno1 at gmail dot com

  74. Tabathia B says

    June 29, 2015 at 11:37 pm

    https://twitter.com/ChelleB36/status/615724799973814272

    tbarrettno1 at gmail dot com

  75. Bert Ruiz says

    June 30, 2015 at 4:19 am

    One of our family’s favorite recipes is great-grandma’s champurrado (mexican hot chocolate). It’s tradition to drink it during Christmas time

  76. Bert Ruiz says

    June 30, 2015 at 4:36 am

    tweeted https://twitter.com/iamdadtastic/status/615801008371838976

  77. Amy Smeltzer says

    June 30, 2015 at 12:27 pm

    I like when mom makes lasagna or spaghetti with hot Italian sausage links

  78. tiffany lane says

    June 30, 2015 at 1:17 pm

    I love to make Lasanga for my family and I use lots of cheese

  79. Denise L says

    June 30, 2015 at 1:17 pm

    My son’s favorite food is mac & cheese. I found a recipe for mac & cheese & chicken muffins that I modified to make into JUST mac & cheese. Very simple, very delicious, and according to my son “even better than Applebees!” Here it is – 8 oz macaroni cooked and drained, 1 T butter melted, whisk in 1 T flour and a 1 t. salt. Cook 1 min. Whisk in 1.5 cups of whole milk, bring to boil and simmer 3 minutes. Turn off heat and mix in 1 cup of shredded or cubed white cheddar and .25 cup of shredded parm. I like to add steamed broccoli but it’s perfect without it too.

  80. Denise L says

    June 30, 2015 at 1:36 pm

    tweeted – https://twitter.com/dmarie824/status/615933916684267520

  81. angie says

    June 30, 2015 at 4:50 pm

    One of my fondest memories is making homemade fudge with my mom during Christmas. It was the one time of year she used real butter and sweet cream! LOL She still makes it to this day and every time I take a bite I am a kid again mentally.

  82. Wanda McHenry says

    June 30, 2015 at 6:22 pm

    My mother’s homemade baked macaroni and cheese topped with whole plum tomatoes that I loved while growing and now is our family favorite.

  83. Wanda McHenry says

    June 30, 2015 at 6:22 pm

    https://twitter.com/myfolly/status/616008916959391744

  84. rajee says

    June 30, 2015 at 6:40 pm

    I always love to try new recipes

  85. rajee says

    June 30, 2015 at 6:41 pm

    https://twitter.com/momsfocus/status/616013528500056064

  86. Richard Hicks says

    June 30, 2015 at 7:18 pm

    https://twitter.com/ardy22/status/616022963784167424

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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