Easy Cheese Biscuit-the perfect side for any bowl of soup 
I have the wisest kids. I wouldn’t change being a mom for anything in the world. Everyone always gushes about how wonderful their kids are, how perfect, what sweet angels they are.
Not my kids. My kids are real. My kids don’t pick up their dirty clothes off the floor without being told 20 times. When they go outside to play, they come in dirty and sweaty. They love each other fiercely but you’d never believe it the way they fight with each other…constantly. 
My kids know the power of words. No matter what they do, no matter how crazy they make me. They know with just a few words, they can make the world right again. “I love you Mama.” They are wise. Just those 4 words and life is good. 
Campbell’s is looking for the Wisest Kid in the Whole World. Does your child have words of wisdom? Share those words at www.wisestkid.com
Campbell’s has been making kid friendly soup for over 144 years. I grew up on it and my kids are too. Nothing better than a hot bowl of soup and a couple biscuits on a cool day. The perfect easy lunch. Tomato soup is perfect for dunking. And we’re a family of dunkers. 
And of course my crazy girl just had to get a little exercise in posing with the cans, she’s such a ham.
Easy Cheese Biscuits and #TheWisestKid
Ingredients
- 2 cups Self Rising Flour
- 1/4 cup Crisco shortening
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Instructions
- Preheat oven to 500 degrees. Lightly grease a baking sheet.
- Cut shortening into flour using a pastry blender.
- Stir in cheese just to coat. Add in milk. Mix together just until blended.
- Turn out dough onto well floured surface and knead 7-8 times. Don't over knead.
- Roll dough out to 3/4 inch thickness and cut using a round cutter. Place on baking sheet at least 1 inch apart.
- Bake in preheated oven for 8-10 minutes, just until tops are golden.
- Melt butter and stir in garlic powder and parsley. Brush over tops of hot biscuits.
Notes
recipe source ChocolateChocolateandmore.com
Kid’s tastes in food are one of life’s great mysteries. As a kid I wouldn’t touch a tomato but Tomato soup was my favorite. My girls can’t stand mushrooms but using Cream of Mushroom soup in a casserole, oh yeah baby, they just can’t get enough. Check out Campbell’s new kid friendly recipes at www.campbellskitchen.com for lots of great meal ideas. Want more easy sides for soup?
Christiane ~ Taking On Magazines says
I love this! Your kids do sound awesome and much like the one I have. Those biscuits also look amazing. And with tomato soup? Way big yum.
Dionne Baldwin says
Oh my, the easy usually gets my attention but cheese? I’m listening. These probably don’t *need* gravy. I could eat them all by themselves! Or crumbled in tomato soup. 🙂
Lori @Lori's Culinary Creations says
I so must make this to go with my next batch of soup! Thanks for posting
Joan Hayes says
Lori, just be careful, these biscuits are highly addictive. I might have eaten 3 or 4 of them myself.
Kayle (The Cooking Actress) says
love the cheesy biscuits! and the wise kids 😉