Guest post for Food Done Light-Pesto and Cheese Puff Pastry Appetizers

I’m loving my herb garden! Oregano, Parsley, Chives, Basil, Thyme, Dill, Coriander and Mint.

Pesto  and Cheese Puff Pastry Appetizers

I’ve always had a black thumb so I’m amazed at how well my Herb Garden is doing so far. I’m actually looking for ways to use it all up. Pesto has become a favorite in this house. My son will grab it and spread it on fresh bread and even crackers.

To make our Pesto last a little longer than one or two sittings with a teenage boy, I’ve been incorporating it into other recipes.

These Pesto Puff Pastry Appetizers have quickly become a favorite and they’re so easy to make.

You’ll have to visit my friend Christie over at Food Done Light for the recipe. She’s on vacation with her family so I’m filling in. While you’re over there, be sure to check out her Grilled Angel Food Cake, Strawberry Mousse Pie, and her Chocolate Malta BBQ Sauce. Yes, this girl is my idol, she combined chocolate and BBQ!

Click here for recipe.

Pesto  and Cheese Puff Pastry Appetizers

I’m sharing at some of these great parties.

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  1. I’m so jealous of all your home grown herbs!!

    These roll ups look soooooooo delicious!
    (btw I just made your basil pesto yesterday-YUM!)

  2. I SO wish I had a garden. Even a small one. It’s so hot here in Tucson that I just can’t seem to get things to grow. I totally get your son, I would be eating up all the pesto, too! Love it! This Pesto Cheese Pastry looks fabulous. Headed over to pin now!

  3. I love love LOVE fresh herbs! What a great recipe, Joan. Pinned!

  4. We just started growing our own herbs and your posts make me really excited for ours to grow in so I can use them! These puff rolls look soooo good!

  5. Those look so good! I love pesto as well and I could eat them all in one sitting!

  6. These look really yummy! We would love it if you would link up at our linky party:
    Two Girls and a Party
    Live every Wednesday to Sunday. Hosted by:
    Dana @ This Silly Girl’s Life
    Parrish @ Life with the Crust Cut Off
    We hope to see you there!

  7. Yum! These look and sound amazing. Found you over on the Country Cook’s linky party.

  8. Mmmm these look fantastic! What a great appetizer, I love using Puff Pastry for different little appetizers, and this sounds delicious with the pesto!!! Thanks for sharing, I’ll have to give these a try!!!

  9. I planted my first garden this spring and I too am loving all the fresh herbs, this looks like a great way to use them, yum! thanks for the recipe!

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