Cherry White Chocolate Pudding Cookies-using Jello to give them that perfect Cherry flavor
It’s almost Valentine’s. This is probably the last year I’ll get to make treats for my daughter’s class. She’s in 5th grade and I guess when you get to middle school you’re too grown up for things like parties in class and sweet treats made by Mama. Only 4 months left to make treats for my baby. I’ve got every possible occasion marked on my calendar. St. Patty’s, Easter, Field Day, her Birthday, end of year party.
I’ll probably sneak a few treats in for the teachers and staff along the way. This year will be an end of an era. All of my children went to this school. the teachers and staff are like a second family. Both the Middle school and High School are good schools also but …
You moms all know what I’m saying. It’s going to be different next year.
When I saw these cookies from Sally’s Baking Addiction, I just had to run to the kitchen. So pink, so pretty and a great flavor combination! I love using Jello in baking and I knew I could make something almost as pretty with what I had in the cabinets.
Yes, I have partial packets of Jell-O in my baking cabinet, as I’ve told you before, using it as a flavoring is the bomb. Just try adding a tablespoon of it to a vanilla milkshake!
I made 2 different recipes for these cookies. This is the recipe the family voted to share. I’m still going to work on the other one. I think it has possibilities.
Cherry White Chocolate Pudding Cookies