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Thursday’s treasures

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It’s Thursday! I’ve come to love Thursday, It’s the day I get to see all the wonderful, delicious goodness you’ve been creating. This week, Lisa of Lisa’s Dinnertime Dish is joining Recipes for my Boys to host the party! If you pop by Lisa’s you’ll see she really knows how to put on a party. I don’t think her kitchen ever gets messy. You can also find Lisa on Facebook.

Some of my favorites from last week were
Lemon Meringue from With a Blast

Chicken Cordon Bleu from My Turn (for us) 
Orange Apricot Muffins with Blueberries from A lil Country Sugar
Good for You Cookie Dough Dip from Back for Seconds

Please when Pinning these awesome recipes, click on the link and pin from the original source (it’ll save you time when you go to try it out anyway!)

Now on to this week’s party.

You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page,
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi’s, give her a hug from me and follow her, she’s also on Facebook. Then drop in a Lisa’s, she’ll welcome you with open arms and probably offer you some cake and Coffee. 
We’ll all be popping by to comment, Pin and feature on facebook so leave a light on for us. 

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  4. Evelyn says

    Thank you for hosting and thank you so very much for featuring my Chicken Cordon Bleu this week:) Have a super marvelous week! I grabbed your button for my featured sidebar:)

    Reply

  5. Robyn says

    Joane,
    The last month our life has been crazy busy. I haven’t been keeping up with foodie blogging, but I have a recipe today! I hope you enjoy this Chocolate Cherry Cheesecake with Oreo Almond Crust.

    Reply

  11. Devin @Nom Yum Free says

    Hi Joan. I’m new to Thursday’s Treasures (obvious from my error in linking). I shared my Chocolate Chip Granola Sunbutter Cookie Ice Cream Sandwiches recipe but put my actual name (rather than recipe name) in the “name” field. Oops!! The cookie sandwiches are vegan, nut-free, and soy-free. I’m happy to have found your blog!

    Reply