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Home » Miscellaneous » Thursday's Treasures

Thursday’s Treasures

Published June 28, 2012

I can’t believe it’s Thursday already. All the sudden, the summer is flying by. And just 10 more days and we’ll be on vacation at the beach. One whole week of nothing but sand and water. Oh and a house full of kids. We’re meeting up with my step daughter and her family. 6 kids, 4 adults, I’ve already packed a few bottles of wine. We rent a house on the beach and don’t leave except maybe to pick up pizza and restock the milk and bread supply. I’m ready!

So on to today’s party. Debi from Recipes for my Boys were busy visiting and pinning from all the wonderful goodness that was linked up last week.

Here are a few of my favorites
Personal Vanilla Berry Cream Pies from Candiquik

Sugar Crusted Vanilla French Toast from Lue Belles
Strawberry Buttermilk Sherbet from Basilmomma
Upside Down Strawberry Meringue Pie from From Sugar Cookies to Peterbilts

Please when Pinning these awesome recipes, click on the link and pin from the original source (it’ll save you time when you go to try it out anyway!)

Now on to this week’s party.

You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page,
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi’s, give her a hug from me and follow her, she’s also on Facebook.
We’ll be popping by to comment, Pin and feature on facebook so leave a light on for us. 

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  1. Leslie says

    June 28, 2012 at 4:13 am

    Thanks so much for hosting! Have a super great rest of the week and weekend! 🙂

    Reply
  2. glutenfreehappytummy.com says

    June 28, 2012 at 5:15 am

    Hi Joan! Thanks for hosting! This week, I shared my Broccoli & Kale Pesto Pasta! It’s Gluten Free, Vegan, and Body Ecology Diet Friendly!

    Reply
  3. Jocelyn says

    June 28, 2012 at 6:41 am

    Those cream pies in the jar are just the cutest!!! Thank you so much for hosting:-)

    Reply
  4. Linda says

    June 28, 2012 at 8:34 am

    Thank you for hosting another great party! I’ll come back later to look at more of these awesome links – {I was a bit early today 😉 }
    Have a nice day!
    Linda

    Reply
  5. Robyn says

    June 28, 2012 at 8:25 pm

    Joan

    I am linking up a pot-luck pleasing bar recipe. Peanut Butter, Cream Cheese, Caramel, Chocolate, and Peanuts … need I say more?

    Have a great time on vacation!

    Reply
  6. Kathy Shea Mormino says

    November 23, 2012 at 4:21 am

    I’d like to invite you to join me at the Clever Chicks Blog Hop this week! https://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-turkey.html

    I hope to see you there!
    Cheers!
    Kathy Shea Mormino
    The Chicken Chick

    Reply

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings.Read More

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