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Thursday’s treasures

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I’m so glad you’re all here! It’s Thursday and I know you’ve brought some yummy goodness to share again this week.

Before we get started I want you all to pop on over to Recipes for my Boys, Dear sweet Debi is celebrating One Year of Blogging!!! She’s been pretty quiet about it but I think anyone who puts themselves out there and shares with the rest of us deserves a little Waahoo! every now and then.

And besides, Debi makes things like this 
Triple Chocolate Bundt Cake

So on to our features from last week!
Blueberry Banana Bread from Weekend Experiments

Chocolate Raspberry Layer Cake from Hugs & Cookies XOXO
Simple Dinner Rolls from Sugar Cookies to Peterbilts
Lemon-Lime Sugar Cookies from This and That
Please when Pinning these awesome recipes, click on the link and pin from the original source (it’ll save you time when you go to try it out anyway!)

Now on to this week’s party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page,
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi’s, give her a hug from me and follow her, she’s also on Facebook.
We’ll be popping by to comment, Pin and feature on facebook so leave a light on for us.

Oh, and when you post you’re recipes to Facebook, post a photo and put your link in the comments, I’m finding photos get more views, likes and comments than just a link!

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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  5. Robyn says

    Love the looks of last week’s features, Joan. I am sharing a tasty treasure using fresh summer fruit this week. My first attemp at Fruit Pizza!

    Reply

  8. Marlys Folly says

    Thanks for hosting and was excited to see that my lemon-lime sugar cookies were featured. Had noticed that I got a few page visits from your page and clicked on it to see why… Kind of forgot that I linked a recipe. (me feeling sheepish). Today I linked my millionaire squares. marlys-thisandthat.blogspot.com

    Reply