Peach Cobbler Dump Cake – Sliced peaches baked with cinnamon sugar and topped off with a homemade yellow cake that beats any store-bought cake mix.
Okay, I’ll have to admit, I’m a little weird. When it comes to cobblers of any kind, the fruit part is my favorite. Like if I don’t have to eat the breading that comes with it, I won’t. Not saying I’ll throw it away, but If Kal, my fiance is around, I’ll give it to him.
Which is why we’re perfect together, because he’s not particular about the fruit part, and he gives me the fruit from his while I give him the bread from mine.
Anywhos, what I’m trying to say is that the cake with the particular dish is AMAZING! I just couldn’t get enough of it.
So, here’s how you make it.
Peach Cobbler Dump Cake
Cobbler:
- 5-6 sliced peaches
- 1 stick melted unsalted butter
- 1 cup brown sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
Cake :
- 1 stick melted unsalted butter
- 1 egg
- 1 tbsp vanilla
- 1/4 cup honey
- 3/4 cup heavy whipping cream
- 2 cups all purpose flour
- 1 teaspoon baking soda
- pinch of salt
- 1/4 cup cinnamon sugar
Preheat the oven to 375 degrees.
In a 9×13 baking dish, combine the peaches, butter, brown sugar, vanilla and cinnamon. Bake 30 minutes, the sauce should be bubbling.
While the peaches are baking, get the cake batter ready.
In a bowl, combine the butter, honey, egg, vanilla, and heavy whipping cream. Add in the flour, baking soda, and salt and mix until combined.
Remove the peaches from the oven and do your best the spread the batter out without mixing it into the peaches. The batter should be thick, just be sure to be gentle when attempting to spread it out.
Sprinkle the batter with the cinnamon sugar. Bake for 30 minutes.
Let rest for 10-15 minutes before digging in!
Peach Cobbler Dump Cake
Ingredients
Cobbler
- 5-6 sliced peaches
- 1 stick melted unsalted butter
- 1 cup brown sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
Cake
- 1 stick melted unsalted butter
- 1 egg
- 1 tbsp vanilla
- 1/4 cup honey
- 3/4 cup heavy whipping cream
- 2 cups all purpose flour
- 1 teaspoon baking soda
- pinch of salt
- 1/4 cup cinnamon sugar
Instructions
- Preheat the oven to 375 degrees.
- In a 9x13 baking dish, combine the peaches, butter, brown sugar, vanilla and cinnamon. Bake 30 minutes, the sauce should be bubbling.
- While the peaches are baking, get the cake batter ready. In a bowl, combine the butter, honey, egg, vanilla, and heavy whipping cream. Add in the flour, baking soda, and salt and mix until combined.
- Remove the peaches from the oven and do your best the spread the batter out without mixing it into the peaches. The batter should be thick, just be sure to be gentle when attempting to spread it out. Sprinkle the batter with the cinnamon sugar. Bake for 30 minutes. Let rest for 10-15 minutes before digging in!
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