Over the years I’ve tried to make meatballs so many times. They would either turn out too hard or fall apart in the sauce
Or just be bland.
Well if you try enough recipes, you eventually find a good one.
And I did.
adapted from Food.com
1 pound lean ground beef
1/4 cup milk
1/2 cup Italian bread crumbs
1 teaspoon Italian seasoning
1 tablespoon fresh parsley (I used dried)
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/4 cup parmigiana cheese
Combine all ingredients in a large bowl using your hands.
Roll into golf ball size balls.
Gently place in warmed sauce and let simmer for a minimum of 3 hours.
Serve over noodles or make a meatball sub.
3 to 4 meatballs depending on size of roll. Make sure to have enough sauce.
Top with provolone or mozzarella cheese, pop under the broiler for 1-2 minutes