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Chocolate Mint Snaps

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Chocolate Mint Snaps are a chocolaty, minty twist on gingersnaps. Easy to make and kids love them!

I just love it when I go visiting and people hand me their favorite cookbooks to borrow. They know I love to bake and try new recipes,

And that if the recipe is worth it, I’ll write a post about it. Saving them the time of figuring out which recipes are the really good ones.

So when my friend handed me a cookbook called Chocolate Fantasies, I didn’t even hesitate.


Chocolate Mint Snaps
adapted from Chocolate Fantasies

4 (1 ounce) squares unsweetened baker’s chocolate
1 1/4 cup shortening
2 cups sugar
2 eggs
1/3 cup corn syrup
2 teaspoons peppermint extract
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt

additional granulated sugar for rolling

Place chocolate squares in double boiler to melt. Set aside to cool.

Cream shortening till smooth then gradually add sugar. Blend until combined well.

Add cooled chocolate, eggs,  corn syrup and flavorings. Mix well.

Sift together flour, baking soda and salt then gradually add to chocolate mixture. Mix just until all blended together.

Roll dough into 1 inch balls and then roll balls in granulated sugar.

Place on cookie sheet and bake in preheated 350 degree oven for 10 minutes.

Remove to racks to cool.

The mint in these cookies is not overpowering, just a nice hint added to the chocolate flavor. The dough also freezes well so it can be made ahead of time then taken out and baked as needed.

I’ve linked up at Mix it up Monday, Creative Mondays, Crazy Sweet Tuesday, Thursday’s Treasures

 

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

    • Joan@chocolateandmore says

      Susan, If I could have found it anywhere on the internet, I would have provided a link. It was published by Southern Living, original copyright 1987, last published in 2004 by Oxmoor House.

  5. Kim Bee says

    Hey girl, for some reason I followed you on facebook but not the blog. Feel free to slap me silly. I deserve it. These cookies look so good. Perfect combination with mint and chocolate. Little circles of heavenly goodness.

    Reply

  6. Michaela says

    These are so pretty!! Wish I could taste one!! Can’t believe that you don’t OWN a cookbook…or write one called Chocolate Fantasies!! 😉 Just sayin’!

    Reply