Chocolate Chip Cookies are a favorite, and these Chocolate Chip No Bake Cheesecakes will so become a favorite too!
Hi! I’m Diane, I love making recipes that will impress my friends and family that are not overly complicated. Sharing my passion for food with others has always been a so exciting and I share all my kitchen adventure of sweet and savory recipes at Created by Diane (www.createdby-diane.com).
I’m pretty sure everyone loves the smell when chocolate chip cookies are baking…
It’s kind of irresistible!
Somedays though heating up the oven and breaking out the cookie sheets just seems like too much.
Tell me I’m not the only one who feels that way!
A lot of times, those days happen when we’re having friends for dinner on short notice and I need a dessert that actually takes minutes to make.
Now this doesn’t look like it only takes minutes, and it doesn’t taste like it only takes minutes, but it does.
In about 10 minutes, these will be all finished and then you put them in the fridge to chill for an hour.
By the time dinner is finished, they will be ready!
The crust is made from chocolate chip cookies. I used Chips Ahoy Cookies, if you already have fresh baked cookies, go right ahead and use those. I used a food processor to crush the cookies and mix them with some butter. Alternatively you can simply put them in a plastic bag, and roll a rolling pin over them a few times to crush them up, then open the bag add the butter and mix it up by smooshing it together.
I made these cheesecakes in 4oz jars. You can use any jar, glass, or cup you prefer. If you won’t want any clean up after eating them, use clear plastic cups.
This recipes calls for brown sugar(Click here if you are out of brown sugar and need an easy substitute)
Looking for more chocolate chip cookies recipes, take a look at these: