Chocolate Coconut Dump Cake
Ingredients
- 3 tablespoons melted butter
- 1/2 box (1 1/2 cups) chocolate cake mix
- 1 cup mini marshmallows
- 6 ounce package (1 cup) chocolate chips
- 1/2 of a 7 ounce package of coconut
- 14.5 ounce can sweetened condensed milk
- 1/4 cup water (to sprinkle on cake mix if using a larger pan)
Instructions
- Preheat oven to 350 degrees
- Spread melted butter on the bottom of a cake pan (8x8 or 9x9 work best)
- Starting with the cake mix, layer each ingredient on top of the butter.
- Drizzle can of condensed milk evenly across the top of the coconut layer
- Bake for 30 minutes
