Peach Streusel Pound Cake
Ingredients
For Loaf
- 3 sticks unsalted butter (1 1/2 cups)
- 3 cups granulated sugar
- 5 eggs, room temperature
- 2 teaspoons vanilla paste or extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup heavy cream
- 2-3 large peaches, cut into small pieces (about 2 cups or 1 lb frozen equivalent)
For Streusel Topping:
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cardamom
- 1/2 cup cold unsalted butter, cut into pieces
Instructions
- Preheat oven to 325 F.
Create Streusel topping first.
- In a medium bowl, combine brown sugar, cinnamon, salt, 3/4 cup flour, 1/2 cup granulated sugar, and 1 teaspoon ground cardamom
- Add 1/2 cup cold butter pieces, and using your fingers, combine until a crumbly texture forms.
- Cover with towel and set aside in refrigerator.
For the loaf:
- Grease and flour a loaf pan. Set aside.
- Sift together flour, baking powder, and salt.Set aside.
- Using hand or stand mixer, cream together butter and sugar.
- Mix in eggs one at a time.
- Add vanilla extract.
- Slowly add dry ingredients to wet ingredients and combine thoroughly.
- Mix in heavy cream.
- Fold in peaches.
- Pour batter into prepared pan.
- Top with streusel.
- Bake for approximately 1 hour
- Let cake cool in pan until pan is warm to the touch.
- Remove cake from pan and let finish cooling on a cooling rack
- Slice and serve!
Nutrition Information:
Yield:
9Serving Size:
1 sliceAmount Per Serving: Calories: 998Total Fat: 49gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 226mgSodium: 460mgCarbohydrates: 134gFiber: 2gSugar: 92gProtein: 10g
Nutrition information is provided as a guideline only. Please consult a dietitian if you have specific dietary requirements.
