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Photo Sharing Sites-why you should!

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It’s Saturday, time for more helpful tips!

Today I’m going to send you in 2 directions. Chocolate Moosey is Finishing up her series on Twitter. This post is a good one. Maximizing Blog Traffic! It’s what we all want, isn’t it? Getting people to click over and read what we’ve written.

Also I want you to head over to Hungry Couple. My friend Anita has written a comprehensive, go to, you must pin and bookmark this post, Working with Photo Sharing Sites. She covers everything from Foodgawker and Tastespotting to Recipenewz.

You don’t need to have a fancy camera to get accepted to these sites. Some are pickier than others, some will take anything, some drive more traffic than others…and, everyone’s experience will be different. You can’t compare a picture of a chocolate cake to a salad. Both can be attractive and appealing to the eye but will draw completely different audiences.


From my own personal experience, I will tell you it never hurts to submit. Once you get in the habit, while editing your photos, to have a copy of your favorite photo cropped square and re-sized to 500 x 500 pixels, it’s just a matter of a few clicks to submit. I’ve only had one photo accepted to Foodgawker, this one, without the text of course,

This photo was taken with my Sony Cyber Shot camera, a point and shoot. Nothing fancy. The wood base and background are 2 cutting boards. That’s wax paper between the bars. I even thought the bars looked kinda messy. I’ve received over 1000 referrals from Foodgawker to my blog because of this photo. And I’m still receiving them. This was back in August.
The top sites turned down my favorite photo of all time.
They don’t know everything. The Today Food Featured it! You know from The Today Show, that morning News show? They called it Luscious!
The point is, submit your photos! It won’t hurt and only takes a few minutes. So head over to Hungry Couple, Her list of sites is phenomenal, Anita has done all the homework for us!
I’m sharing at some of these great parties.

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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  1. Anita at Hungry Couple says

    Ooh…chocolate covered peanut butter graham bars?? Are you sending those to me in a care package, perhaps? Like for Christmas, maybe. Hint, hint. 🙂 I think the actual bars in that photo are enormously compelling. Yeah, what do those photo sites know! 🙂

    Reply

  5. Kathy Moody says

    Thank you so much for the great info! I can’t believe they turned down that fabulous pic! It looks so delicious. Thank you so much for sharing at A Bouquet of Talent. I’m always so thrilled to have your yummy recipes. The party is up and running for this week. HUGS

    Reply

  7. Radhika says

    I do not understand at all. Though both the pics are good, the second one is more droooolicious… and they are mu favorite too when I compare both and these people reject it. When mine got rejected I stopped submitting them and after having read this yes it is only a matter of few clicks and heck why not???? right.

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