Taves Family Apple Cake is easy to make, moist, cinnamony and packed with apples. Perfect by itself for breakfast or top it with caramel sauce for dessert.
This delicious apple cake recipe came to me via a cookbook written by a friend of a friend.
Eating Local in the Fraser Valley was written by Angie Quaale, a foodie I am honored to know.
Angie owns a culinary shop in the Fraser Valley region outside of Vancouver, British Columbia (BC). She loves the local “farm to table” style of cooking and baking typical of the Fraser Valley.
I bought a copy of her cookbook as soon as it came out. This apple cake recipe is from the Taves Family, who have an orchard in Abbotsford, BC.
I chose to make Taves Family Apple Cake for a graduation party last month. Not only is it easy, but proved to be a huge hit with everyone from the teenagers to the grandparents at the party.
The original recipe called Taves Family Apple Cake a “breakfast” dish, but it worked just as well as a dessert. To be honest, it is good any time of day or night, warm or cool.
Pack it in a lunch bag, or keep the pan covered in the refrigerator, cut off a piece and put it in the microwave for about 10 seconds to warm.
The recipe includes an easy-to-make caramel drizzle. But if you are looking for a dairy-free recipe, this cake is just as good without it. You can also make this recipe gluten-free by replacing the enriched flour with your preferred gluten-free flour.
As for which apple to use, I used Red Delicious in my recipe, and the Taves Family Farm specializes in Jongolds and Honeycrisps. That said, the recipe only says to use “peeled and finely chopped apples”, so if you have a favorite apple, feel free to use it. Most of all, enjoy this recipe, no matter how you decide to make it!
Nutrition information is provided as a guideline only. Please consult a dietitian if you have specific dietary requirements.Taves Family Apple Cake with Caramel Drizzle
Ingredients
For the Cake
For the Caramel Icing
Instructions
For the Cake:
For the Caramel Icing
Nutrition Information:
Yield:
24
Serving Size:
1 slice
Amount Per Serving:
Calories: 248Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 34mgSodium: 144mgCarbohydrates: 40gFiber: 1gSugar: 31gProtein: 2g
Salted Caramel Apple Pie from Hungry Couple
Apple Bread Pudding with Dulce de Leche Sauce from Art and the Kitchen
Thanks for the mention for my Apple Bread Pudding. Definitely going to be trying your Apple Cake recipe soon!
Hi
dear
your taves-family-apple-cake recipe looks soooooooo good. I’m struggling to find the perfect recipe for long time, my dream to find perfect and safe recipe, this recipe is probably safe for me. so thanks to share your recipe and idea.
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