Peanut Butter Cheesecake Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate peanut butter ganache.
I’m attending blogging conferences this week. Trying to make sense of all the things that make blogs work with Google, Facebook, Pinterest, video (yes, I’ve got some of those in the works) and more. Since taking over for Joan 18 months ago, I still feel like I’m swimming in the deep end.
I’m also having some remodeling done at my house. It’s an old house and my kitchen is about the ugliest thing on the planet. Seriously. When I moved into my house, everything (and I really mean everything) was pink and green. My kitchen had pink tile, pink blinds, pink laminate counter tops, pink cabinets and even a pink GE cooktop from 1958.
I’ve gradually been getting rid of the pink. It started with the tile which is now almond colored. Then I tossed the blinds. I painted my cabinets a dark blue and replaced the 1970’s hardware with art deco nickel. I’ve been saving my money for granite counter tops so I still have those awful pink laminate countertops and the cooktop.
I’ve found a contractor who’s going to knock out the cabinets over the cooktop and replace my vent hood. Did I mention the vent hood is an awful beige and is propped up with a stick because my teenage son broke it? He’s also going to move my refrigerator and build some new cabinets at the other end of my kitchen.
All this means my kitchen is likely going to be out of commission for a while so I made a bunch of desserts ahead of time to share with you.
A few months ago I found some peanut butter oreos in our local HEB (grocery store here in Texas). They inspired me to make this Peanut Butter Cheesecake Filled Chocolate Bundt Cake. How can you go wrong with peanut butter and chocolate?
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