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Chocolate Chocolate and More!

Welcome to my baking adventures.

March 13, 2018

Mole Chili

You might wonder why a chili recipe is showing up on a chocolate blog — but this recipe for Mole Chili includes chocolate, and trust me, it’s worth the try!

One of my favorite things to make in my Crock-pot is chili. And, after the recent events on the NBC series “This is Us”, crock-pots have been getting a bad rap. I wondered what I could do to show this wonderful slow cooker some love and yet also involve something sweet.

I have to admit, this recipe was not my idea. My friend Megan just returned from a vacation to Grenada with her husband and brought me back some wonderful baking chocolate from  Jouvay Chocolates. She remembered my love of chili and suggested giving Mole Chili a try.

Moles (pronounced mol-ayes) come in various flavors and ingredients. They almost always containing chilis and chocolate in some form. According to an article entitled “1001 ways to savor mole”,  the classic moles of Central Mexico and Oaxaca include two or more of the following types of chili pepper: ancho, pasilla, mulato and chipotle.

Moles can include cumin, cloves, cinnamon, chocolate, and even dried fruits. Mole recipes are tied to celebrations in Mexico. Many regions in Mexico actually host Mole Festivals to tout the many ways mole can be used in recipes.

Some complex moles recipes can contain more than 50 ingredients, with 10 different varieties of chiles alone. This chili recipe is much simpler. You can do the prep and pour into your slow cooker in the morning before beginning your day. By mid afternoon, your house will smell amazing and your chili will be ready to serve.

What I really like about the end result is that the leftovers taste even a little better than the first helpings!

Mole Chili

Ingredients

  • 1 lb lean ground beef or turkey
  • 1 cup chopped sweet onion
  • 6 cloves garlic, diced or finely chopped
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 jar (16 oz) chunky salsa (mild or medium)
  • 2 cans (15 to 16 oz each) pinto beans, undrained
  • 2 tablespoons unsweetened baking chocolate or cocoa powder
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons chipotle chili powder
  • 1/2 teaspoon salt
  • Sour Cream, Cheese or Cilantro for topping

Instructions

  1. Over medium heat, cook meat, onion and garlic, approximately 5 to 7 minutes, until meat is thoroughly cooked.
  2. Drain any excess fat from pan and pour pan contents into Crock-Pot or other slow-cooker.
  3. Add remaining ingredients except Sour Cream/Cheese/Cilantro, and stir to combine.
  4. Cover, and cook on low heat setting for 7 hours.
  5. Serve, and top with sour cream, cheese, and/or cilantro.
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Mexican chicken soup

Filed Under: Main Courses, Savory, Soups & Salads Tagged With: baking chocolate, chili, crock pot, mole, mole chili

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Reader Interactions

Comments

  1. Leslie in Oregon says

    March 14, 2018 at 7:31 am

    Hello. Could you share approx servings for this recipe.
    Sorry it is my pet-peeve when i do not find this info. Such an important item for many cooks.
    Thanks.

    • Kim Roberson says

      March 18, 2018 at 8:08 pm

      Hello Leslie. This serves 4-6 as made. Hope this helps!

      Kim

  2. Eva says

    March 19, 2018 at 9:11 am

    What happened to the breakfast energy smoothie I clicked on for the recipe. It bought me to this chili instead.

    • Gail Dickinson says

      March 22, 2018 at 12:19 am

      I’m not sure what recipe you were trying to find. I searched all the smoothie recipes on this site and could not find one with a broken link. Was the energy smoothie on this site?

  3. 2pots2cook says

    March 21, 2018 at 4:16 am

    Sweet secret revealed: chili and chocolate : Heaven ! Thank you !

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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