You just need three ingredients to make this easy lemon curd ice-cream so it whips up in minutes. The lemon flavor comes through beautifully and adds zing to cobblers or pies.

I love lemon. It’s so refreshing.

Lemon curd is the next best thing to fresh lemon. My sister posted a recipe for canned lemon curd years ago and I make as much as I can when lemons are in season.

I also use my grapefruits to make grapefruit curd. It turns out my grapefruit curd tastes just like lemon curd so no one knows the difference.

I had so many grapefruits last winter that I made gallons of grapefruit curd (literally). Canning it took too much time so I froze most of it.

This recipe is an adaptation of All Day I Dream About Food’s keto lemon curd ice-cream. I’m not into weird sweeteners so I simplified the recipe a bit.

All you need is lemon curd, whipping cream and limoncello. The limoncello is optional but it keeps the ice-cream soft.

Yield: 1 quart

Easy Lemon Curd Ice-Cream

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Prep Time 5 minutes

Cook Time 30 minutes

Additional Time 3 hours

Total Time 3 hours 35 minutes

Ingredients

• 1 ½ cups lemon curd
• 1 ½ cups whipping cream
• 2 Tablespoons limoncello

Instructions

1. Put lemon curd in a bowl and gradually whisk in whipped cream.
2. Mix in limoncello.
3. Pour into an ice-cream maker and churn according to your manufacturer's directions.
4. Transfer to a container and freeze until firm (2-3 hours)

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 308Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 112mgSodium: 96mgCarbohydrates: 22gFiber: 0gSugar: 22gProtein: 3g

Nutrition information is provided as a guideline only. If you have specific dietary requirements, please consult a dietician.