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Chocolate Sorbet

Prep

Cook

Inactive

Total

Yield 1 quart

Ingredients

Instructions

  1. Heat water, sugar, and salt in a medium saucepan until sugar dissolves.
  2. Gradually mix sugar solution into cocoa using a whisk.
  3. While the mixture is still hot, add the chocolate chips and let sit for 5 minutes before mixing with a whisk.
  4. Chill 2 hours or overnight and then freeze in an ice-cream freezer according to the manufacturer's directions.

Notes

You can change the flavor slightly by reducing the water by ½ cup. Follow the rest of the directions and then add ½ cup of flavoring to the base just before chilling. You could flavor this sorbet with orange juice, cherry juice, coffee, Kahlua, Grand Marnier, or Kirsch.

Courses Dessert

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 168

% Daily Value

Total Fat 4.1 g

6%

Saturated Fat 2.5 g

13%

Sodium 76.2 mg

3%

Total Carbohydrates 36.9 g

12%

Dietary Fiber 3.6 g

14%

Sugars 30.6 g

Protein 2.1 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Chocolate Chocolate and More! at https://chocolatechocolateandmore.com/chocolate-sorbet/