Simple and Tasty White Bread-a great beginner recipe to help you fall in love with making yeast bread
This is a great bread for beginners.
It’s one of the first bread recipes I learned when I got serious about wanting to make bread.
And you don’t need special flour, or any odd ingredients.
And once you’ve made it a few times, you can change it up.
We look for reasons to have this bread because I always make more than one loaf,
And that means leftovers that the kids and hubby can go back and snack on.
I found this recipe a few years back here. Thank you Elizabeth Yetter for sharing with the rest of us!
And just a quick plug for this bread knife.
It’s a Smoky Mountain Bow Knife, given to me this Christmas after my mom and I saw it at Christmas Made in the South in Macon, GA.
I’m in LOVE with this knife.
It’s easy to handle.
The man who makes these is Harold Collins and unfortunately he doesn’t have a web site, just a phone number 256-504-1310. If you come across him at a craft show in your area, get one of these knives, you won’t be disappointed.
Want more yeast recipes?