Simple Shortbread with Chocolate Ganache-just a few ingredients and you’ve got a delicious cookie, perfect to serve with coffee or tea.
Sometimes you need something easy. Something simple. something fast! You might have guests coming or just not a lot of time to spend in the kitchen.
You still want something tasty. Something that will impress the recipients of your effort.
Shortbread is always the answer. Just a few ingredients. If you’ve got a food processor, it’s just a minute or two of prep time. Even if you have to make it the old fashioned way with a pastry blender, it’s still only about 5 minutes. Then into the oven to bake.
It goes well with anything you serve with it. A cup of coffee, tea, a tall glass of milk. Shortbread has never met a beverage it didn’t get along with.
And it doesn’t need anything extra. Just served plain, the buttery goodness will show through in every bite.
But, I am a chocolate girl.
It’s just too easy to drizzle some chocolate ganache across the tops. Turning this simple shortbread into an elegant dessert.
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