Easy Chocolate Fudge-just 4 ingredients and a few minutes!
I know we always seem to be rushing Holidays. It’s not even Halloween yet. And then we still have Thanksgiving to enjoy. I love a good fried turkey for Thanksgiving. There is nothing like the skin on a fried turkey. We fight over it. Trying to pick at the turkey before we even get to the table.
But I realized this morning that today is the 25th. While I don’t want to rush Christmas, I only have 60 days to plan for, shop for, decorate for, bake for…Christmas.
I’m a planner. My plans don’t always work out. Or they get changed a hundred times. But I do try to stay organized. This 60 day realization sent me into a panic mode.
I have done no planning yet. I haven’t bought a single gift. I haven’t strolled down the Christmas isles in the stores. I feel completely unprepared.
One of my favorite things to make during the holidays is candy. Peanut Brittle, Caramels, Gumdrops and especially Fudge! I love all the ways you can dress fudge up. Add nuts, drizzle some frosting on top, stir in some caramels, the possibilities are endless. You just need to start with a good recipe.
This is that recipe. Just 4 ingredients. Once made, it doesn’t require refrigeration (unless you live in a tropical climate.) A rich chocolate flavor, good texture. It ships well if you want to send it to friends and family far away. It looks good. Yeah, I know that’s not a big thing but when you’re setting it out for a party, looks matter.
You can make this fudge in just a few minutes. Make it over and over. For every party, last minute gift, or just because you need a chocolate fix to get you through any holiday stress.
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Want more fudge?
Caramel Coffee Fudge from Inside Brucrew
Peppermint Fudge from Hoosier Homemade
Cherry Fudge with Dark Chocolate from Shugary Sweets
and if you still need more, I have a whole Pinterest Board devoted to FUDGE!