to the rescue. I’ve mentioned I love this cookbook before. One of my favorites.
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The recipe doesn’t mention cooling so I let my cake rest for 15 minutes then turned it out onto a wire rack to cool completely.
In case you didn’t know, you trim the edges off of a cake for petit fours. And that leaves cake “scraps”…and well, we wouldn’t want anything to go to waste…..
Waste not, want not? Wouldn’t want anything to waste…
want more cake?
and here’s the cookbook that this recipe came from