Chocolate Mayonnaise Cake-a moist crumb cake with a rich chocolate flavor!
There’s just something about old fashioned recipes. You know they’ve been tried, tested and tweaked through the years. Passed down from one generation to the next.
Just look at those gorgeous popped air bubbles.
They say necessity is the mother of invention. Thank you to whoever it was that first decided since they didn’t have eggs on hand, to try mayonnaise in a cake recipe. After all, mayonnaise is made with eggs, oil and vinegar (there are other ingredients as well depending on the recipe you use.) The tang from the vinegar enhances the flavor of the cocoa.
No frosting need for this cake, just a little dusting of powdered sugar. (although I certainly wouldn’t judge if you used this Fudge frosting on top.)
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