Chocolate Chip Cookie Icebox Cake-so simple to make, just cookies, whipped cream and some chocolate sauce!
This has got to be one of the easiest, tastiest, most scrumptious dessert to put together. Ever. There’s no wrong way to do it. You can make it big, you can make it small. Make it to fit your needs. Or cravings.
You can totally cheat making this. Use store bought cookies and cool whip. Buy the Hot fudge sauce. No one will care when they take that first bite. or the last bite. And they will eat every bite. You can use any kind of cookie. It doesn’t have to be chocolate chip. (did I really just say that?)
You can switch out the Hot Fudge sauce for Chocolate syrup or caramel sauce. Or get really fancy and use chocolate and caramel. Or what about butterscotch? The key to this Chocolate Chip Cookie Icebox Cake is the waiting. You have to wait at least 12 hours (more is better) to eat it. For the cookies to soften to a cakelike state.
Trust me, the wait is worth it. My youngest and I put this together completely on a whim. We had all the ingredients. I had a baking spree just the day before. She whipped the cream perfectly. Then she stacked the cookies, and the whipped cream, and the cookies and the whipped cream…
Our proportions were a little off, almost running out of whipped cream, although if we hadn’t been eating spoonfuls as we stacked, we would have had plenty.
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