There’s just something about Angel Food Cake, so light, delicate and the melt in your mouth taste. It’s always the perfect complement to fresh Berries and custards.
The trouble with making a good Angel Food Cake is 1 dozen egg whites. Eggs are pretty cheap as far as ingredients go but I just can’t waste 12 yolks. And finding a recipe or 2 that uses up the yolks at the same time I want Angel Food Cake isn’t as easy as you’d think.
But you know, those 12 egg white recipes make a large tube pan cake. And then I have to make sure that we eat all of that light and delicious cake. Waste not, want not, right?
Or I can just make a smaller recipe, one that works for a loaf pan, only uses half the eggs, and disappears in no time.
Vanilla Angel Food Cake
And serving your Angel Food Cake as part of a parfait with fresh whipped cream and hand picked strawberries…Heaven!
I’m sharing at some of these great parties.
Looking for more wonderful accompaniments for fresh berries?
Brownie Strawberry Shortcakes from Bakingdom
Chocolate Strawberries and Cream Dessert from Flour me With Love
Zabaglione Italian Custard from Magnolia Days