Sausage Ball Puffs

Sausage Ball Puffs-perfect for parties, make ahead and freeze them for a quick, easy appetizer

Sausage Ball Puffs from www.ChocolateChocolateandmore.com

We got to spend spring break with my Aunt and Uncle this year.

You know the saying “you can’t pick your family….” well I got really lucky.

This is my mom’s younger sister and she’s always been the cool mom/aunt. She’s influenced me in ways she’ll never know (although I have told her about a few things.)

We had a wonderful visit and of course I have to share with you some of the food we had.


These sausage Balls are wonderful. And my Aunt had them in the freezer just waiting to be baked and served. They disappeared fast. I had to make some. I’ve now made these 4 times since our visit and every time, they disappear in 5 minutes. And I love that I can pull out just a few, for lunch and pop them in the toaster oven. So much better than a sandwich.

Sausage Ball Puffs ingredients

Sausage Ball Puffs
from Kitty Roberson

Sausage Ball Puffs

Ingredients

  • 4 1/2 cups Bisquick
  • 1 pound hot sausage
  • 2 cups shredded cheddar cheese
  • 3/4-1 cup water

Instructions

  1. Work all ingredients together in a large bowl, adding just enough of the water to make dough moist but not soggy.
  2. Form into balls about the size of a small golf ball. I know there's only one size golf ball but work with me.
  3. Place balls on an ungreased cookie sheet and bake in a 400 degree oven for 20 minutes.

Notes

If freezing-Place on a wax paper lined tray and place in freezer for about an hour. Transfer balls to freezer bag and place back in freezer until ready to bake. Increase baking time to 30 minutes if cooking frozen.

Recipe source ChocolateChocolateandmore.com

http://chocolatechocolateandmore.com/2012/10/sausage-ball-puffs/

Sausage Ball Puffs-ready to bake

I made one bag with added chopped green onions and the onion just made the flavor burst. Next time I plan to add some pecans to the mixture because this is Georgia and we like to add pecans to everything.

Need more party food?

Sweet and Salty Crackers-a great way to use up leftover crackers

Sweet and Salty Crackers

Easy Cheese Ball

Easy Cheese Ball

Cream Cheese Bacon Bites

Cream Cheese Bacon Bites

w-Zucchini-Bites-1
Cream Cheese Mints also known as Wedding Mints

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Comments

  1. I’ve seen these before and thought it was interesting. Looks like I’m gonna have to make ‘em… :)

  2. Joan, these sound delicious! Pinning :)

  3. The sausage balls don’t last long around our house either or at a pot luck.
    In mine I also add; 1/2 cup finely diced onion, 1/2 cup finely diced celery and 1/2 t. garlic powder

  4. Everything old is new again …. I’ve always love sausage balls. But, we haven’t had them in ages. I guess I forgot about them. Thanks for the reminder.

  5. these look good. ive never had anything like it. ill have to try it myself!

  6. Oh man, those look gooooood!

    Bobi
    http://onedailymoneytip.blogspot.com

  7. Wow, these sound so good and I have to make these. Do you serve them with a sauce or how do you eat them, like with what else?

  8. These really look good and want to try these. What do you eat them with? Potato, rice, veggie?

  9. These look great! I’m hoping to make them a little healthier by using a homemade baking mix. Thanks for the idea!

  10. These look yummy!! I’d love for you to link this up to Do Something Crafty Friday: http://seevanessacraft.com/2012/10/do-something-crafty-60/

  11. GREAT idea!!!! I am sooo pinning this for later!

    following you via foodie friday!

  12. What a simple and great recipe! Thanks for sharing at Foodie Friends Friday!

  13. yum!! i love making these!! thanks for sharing foodtastic friday!

  14. Hello, new follower here! I would love to have you link up with my Clever Chicks Blog Hop this week!
    http://www.the-chicken-chick.com/2012/09/clever-chicks-blog-hop-2-featured-post.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

  15. Hi Joan,
    We love Sausage Balls, I always make a double batch of them at the beginning of the holiday season put half in the freezer then we have them ready to go when folks drop by. This is a great recipe! Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  16. I have never tried a sausage ball, but I know they are a popular appetizer. I’ll have to give your recipe a try next time we have company or go to a party!

    Thanks for taking the time to link up at Keep Calm & Link Up this weekend! We’re thrilled you chose to party with us :o)
    xo, Meredith @ http://www.waittilyourfathergetshome.com

  17. Looks delicious and super easy – perfect for parties! Thanks for linking up to Frugal Food Thursday, and come on by and check out my cheap recipes!

  18. Joan,
    These look delicious! I can’t wait to try this recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

  19. Oh my goodness these look great!! The recipe is so simple I will be adding them to my Thanksgiving menu. Thanks so much for sharing!

  20. Anonymous says:

    I cook these then freeze. I don’t add water either. Might have to try with the water. We use them for breakfast.

  21. Ican't Cook says:

    Okay, must give these a try. 3 questions..must they be frozen before cooking? If frozen, must they be thawed before cooking? Can you tell I’m new to cooking?

    • hehe, everyone has to start somewhere! No, you do not have to freeze these before cooking, they just freeze well if you want to. If you’ve frozen them, you do not have to thaw them before cooking, just increase the cooking time as noted.

  22. So you don’t cook the sausage before you make the mix right?

  23. These look so good!! This might be a dumb question but by hot sausage I am presuming you mean spicy not temperature…right? Thanks, the bacon cheddar beer bread was awesome..

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