This is a simple, easy recipe. Found it a few months back at One Perfect Bite. The first time we made them, I used Idaho potatoes. They were wonderful. Since then, I’ve used red potatoes, yellow potatoes. I think any potato would work well with this recipe.
These are a nice change from french fries and go perfect with a burger.
Spicy Potato Wedges
adapted from One Perfect Bite
1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion salt
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
cayenne pepper ( anywhere from a dash to 1/2 teaspoon, according to your tastes)
8-10 large red potatoes (use more or less to meet your dinner needs)
Cut potatoes into wedges.
Combine all spices together
then add to oil in a large bowl.
Add potatoes and coat well.
Spread potatoes out on to a baking sheet sprayed with non-stick cooking spray.
Bake in a preheated 400 degree oven for 30-35 minutes.